MINI CARROT CAKES RECIPES

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CARROT CAKE RECIPES | BBC GOOD FOOD



Carrot cake recipes | BBC Good Food image

Try one of our carrot cake recipes whether you're hosting a coffee morning, afternoon tea or just fancy a treat. We even have sugar-free and vegan versions.

Provided by Good Food team

Number Of Ingredients 1

BEST CARROT CAKE RECIPE - HOW TO MAKE CARROT CAKE



Best Carrot Cake Recipe - How to Make Carrot Cake image

This cake was inspired by a generations-old family recipe — you can't beat that.

Provided by Makinze Gore

Categories     vegetarian    Easter    baking    dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 16

Cooking spray

3 c.

all-purpose flour

1 1/2 tsp.

kosher salt

2 tsp.

baking soda

2 tsp.

cinnamon

2 c.

granulated sugar

1 1/2 c.

vegetable oil

4

large eggs

1 tsp.

pure vanilla extract

3 c.

grated carrots

1 c.

pecans, roughly chopped, plus more for garnish

1 c.

rasisins

1

(8-oz.) block cream cheese, softened

1/2 c.

(1 stick) butter, softened

1 tsp.

pure vanilla extract

4 c.

powdered sugar

Steps:

  • Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand mixer (or in the bowl of a stand mixer), beat together sugar and oil until well combined. Add eggs one at a time beating well after each addition, then add vanilla. Mix in dry ingredients until just combined. Stir in carrots, pecans, and raisins. Divide batter evenly between prepared pans. Bake until a toothpick inserted into the middle comes out clean, 45 minutes. Let cool 15 minutes then invert cakes onto a cooling rack and let cool completely. Make frosting: In a large bowl with a hand mixer, beat together cream cheese and butter until smooth. Add vanilla and powdered sugar and beat again until smooth and a spreadable consistency. Frost cake as desired and garnish with pecans. 

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