COOKING SALMON WITH SKIN IN OVEN RECIPES
SALMON ROASTED IN BUTTER RECIPE - NYT COOKING
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.
Provided by Mark Bittman
Total Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
- Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.
Nutrition Facts : @context http//schema.org, Calories 345, UnsaturatedFatContent 12 grams, CarbohydrateContent 1 gram, FatContent 25 grams, FiberContent 0 grams, ProteinContent 27 grams, SaturatedFatContent 9 grams, SodiumContent 339 milligrams, SugarContent 0 grams, TransFatContent 0 grams
ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD - NY…
This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.
Provided by Sam Sifton
Total Time 15 minutes
Yield Number of servings vary
Number Of Ingredients 4
Steps:
- Heat your oven to 400 degrees.
- Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
- Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.
Nutrition Facts : @context http//schema.org, Calories 212, UnsaturatedFatContent 8 grams, CarbohydrateContent 1 gram, FatContent 13 grams, FiberContent 0 grams, ProteinContent 20 grams, SaturatedFatContent 3 grams, SodiumContent 237 milligrams, SugarContent 1 gram, TransFatContent 0 grams
More about "cooking salmon with skin in oven recipes"
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
Here's how to cook a delicious salmon in the oven, along with other important baking tips.
From delish.com
Reviews 4.6
Total Time 25 minutes
Category gluten-free, healthy, low-carb, dinner party, feed a crowd, dinner, fish
Cuisine American
Calories 596 calories per serving
From delish.com
Reviews 4.6
Total Time 25 minutes
Category gluten-free, healthy, low-carb, dinner party, feed a crowd, dinner, fish
Cuisine American
Calories 596 calories per serving
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CRISPY SKIN SALMON RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 37 minutes
Reviews 4.8
Total Time 37 minutes
- What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!
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HOW TO BAKE SALMON IN THE OVEN - KITCHN
From thekitchn.com
Reviews 3.5
Total Time 0S
Category Dinner
Calories 250 cal per serving
Reviews 3.5
Total Time 0S
Category Dinner
Calories 250 cal per serving
- Serve immediately: Enjoy your salmon immediately. Leftovers will keep refrigerated for about 5 days, and can be gently reheated in the microwave or used cold.
See details
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
From thepioneerwoman.com
Total Time 20 minutes
Category 30-minute meals, birthday, brunch, Christmas, Mother's Day, Sunday lunch, brunch, main dish, roasted, seafood
Cuisine American
From thepioneerwoman.com
Total Time 20 minutes
Category 30-minute meals, birthday, brunch, Christmas, Mother's Day, Sunday lunch, brunch, main dish, roasted, seafood
Cuisine American
- Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes (an instant-read thermometer should read between 125° and 130°). Transfer salmon to a serving platter; top with fresh herbs and serve with lemon wedges, if you like.
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ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD - NY…
This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 212 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 212 per serving
- Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.
See details
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
Here's how to cook a delicious salmon in the oven, along with other important baking tips.
From delish.com
Reviews 4.6
Total Time 25 minutes
Category gluten-free, healthy, low-carb, dinner party, feed a crowd, dinner, fish
Cuisine American
Calories 596 calories per serving
From delish.com
Reviews 4.6
Total Time 25 minutes
Category gluten-free, healthy, low-carb, dinner party, feed a crowd, dinner, fish
Cuisine American
Calories 596 calories per serving
- Garnish with parsley before serving.
See details
CRISPY SKIN SALMON RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 37 minutes
Reviews 4.8
Total Time 37 minutes
- What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!
See details
HOW TO BAKE SALMON IN THE OVEN - KITCHN
From thekitchn.com
Reviews 3.5
Total Time 0S
Category Dinner
Calories 250 cal per serving
Reviews 3.5
Total Time 0S
Category Dinner
Calories 250 cal per serving
- Serve immediately: Enjoy your salmon immediately. Leftovers will keep refrigerated for about 5 days, and can be gently reheated in the microwave or used cold.
See details
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
From thepioneerwoman.com
Total Time 20 minutes
Category 30-minute meals, birthday, brunch, Christmas, Mother's Day, Sunday lunch, brunch, main dish, roasted, seafood
Cuisine American
From thepioneerwoman.com
Total Time 20 minutes
Category 30-minute meals, birthday, brunch, Christmas, Mother's Day, Sunday lunch, brunch, main dish, roasted, seafood
Cuisine American
- Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes (an instant-read thermometer should read between 125° and 130°). Transfer salmon to a serving platter; top with fresh herbs and serve with lemon wedges, if you like.
See details
HOW TO COOK FROZEN SALMON IN THE OVEN - KITCHN
This is the fastest, smartest — most delicious way to cook frozen salmon filets for dinner without thawing.
From thekitchn.com
Reviews 3.5
Total Time 1800S
Category Main dish, Dinner
Calories 389 cal per serving
From thekitchn.com
Reviews 3.5
Total Time 1800S
Category Main dish, Dinner
Calories 389 cal per serving
- Rest and serve. Remove the salmon from the oven and let rest uncovered for 3 minutes. Serve with a hearty salad or quick pasta side.
See details
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN
This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
From thepioneerwoman.com
Total Time 20 minutes
Category 30-minute meals, birthday, brunch, Christmas, Mother's Day, Sunday lunch, brunch, main dish, roasted, seafood
Cuisine American
From thepioneerwoman.com
Total Time 20 minutes
Category 30-minute meals, birthday, brunch, Christmas, Mother's Day, Sunday lunch, brunch, main dish, roasted, seafood
Cuisine American
- Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes (an instant-read thermometer should read between 125° and 130°). Transfer salmon to a serving platter; top with fresh herbs and serve with lemon wedges, if you like.
See details
HOW TO COOK FROZEN SALMON IN THE OVEN - KITCHN
This is the fastest, smartest — most delicious way to cook frozen salmon filets for dinner without thawing.
From thekitchn.com
Reviews 3.5
Total Time 1800S
Category Main dish, Dinner
Calories 389 cal per serving
From thekitchn.com
Reviews 3.5
Total Time 1800S
Category Main dish, Dinner
Calories 389 cal per serving
- Rest and serve. Remove the salmon from the oven and let rest uncovered for 3 minutes. Serve with a hearty salad or quick pasta side.
See details
SALMON RECIPES | BBC GOOD FOOD
Poached, smoked, pan fried, roasted or grilled, make the most of this delicate, omega-rich fish. Our recipes include salmon fillets, salads, parcels and tacos.
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HOW TO COOK SALMON IN THE OVEN | TASTE OF HOME
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Apr 25, 2017 · Test Kitchen Tip: The skin will naturally stick slightly to the pan. You can serve the fish with the skin. If you prefer your salmon skinless, just wiggle the spatula under one corner between the skin and the flesh, and gently push to release the rest. Cut the salmon …
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