1/2 PT TO CUPS RECIPES

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BASIC SOURDOUGH BREAD - 1, 2, 3 METHOD RECIPE - FOOD.COM



Basic Sourdough Bread - 1, 2, 3 Method Recipe - Food.com image

This is a simple recipe of 1 part by weight starter, 2 parts by weight water and 3 parts by weight flour. Salt is 2% of the flour weight or 0.06 parts by weight. This recipe can be enriched for sandwich bread or buns easily by using milk instead of water and adding sugar and oil. This makes two 1 lb loaves. To make 2 medium loaves, increase ingredients by 50 %. This recipe as written can also make 1 large, 2 lb loaf free-standing or in a 9" x 5" loaf pan. Flo is a pretty french lady on another site who developed the 1-2-3 formula.

Total Time 6 hours 35 minutes

Prep Time 6 hours

Cook Time 35 minutes

Yield 2 1 lb or small loaves, 18 serving(s)

Number Of Ingredients 6

2 tablespoons sourdough starter (1 oz)
1/4 cup water (2 oz room temperature)
2/3 cup flour (3 oz all purpose unbleached flour)
1 1/3 cups water (a little less than 1 1/3 cup, or 10.5 oz room temperature)
3 1/2 cups flour (15.75 oz unbleached bread flour)
1 1/2 teaspoons salt (0.32 oz table salt)

Steps:

  • Starter Sponge: Add starter to the water and wisk together. Add flour, mix well, cover and let sit at room temperature (70 to 75F) until doubled in volume (6 hours or overnight).
  • Dough: Wisk starter sponge into the water and add enough flour to make a thin batter. Wisk to aerate dough, forming some bubbles. Add the rest of the flour and mix well to incorporate.
  • Cover the bowl and let rest for 20 minutes to 30 minutes.
  • Add salt and knead for 8 minutes. Cover and let rest 5 minutes.
  • Stretch and fold the dough once by stretching dough into a rectangle and folding letter-style side to side and top to bottom.
  • Place in oiled container (straight sided is best) and mark the point on the container when the dough is doubled.
  • Let rise in 75 to 80 F area for 1 hour.
  • Stretch and fold the dough for the second time.
  • Let rise in 75 to 80 F area for 1 more hour or until doubled in volume (total time may be 3 hours).
  • Remove dough and divide into 2 pieces weighing 1 lb each and one piece the size of a ping-pong ball.
  • Form smooth balls as a pre-shape and rest covered for 10 minutes.
  • Shape into batards or torpedo or boule shapes. If resistant to stretching, let rest for 5 to 10 min and repeat.
  • Place loaves on a parchment covered cloth folded to support all sides of each loaf and cover with oiled plastic.
  • Place the small piece of dough in a small, straight-sided glass and mark doubled volume point with tape or marker or rubber band.
  • Preheat oven to 425 F and add a cast iron skillet near the bottom of the oven to preheat as well.
  • Let rise until 1 1/2 times the original volume. Watch the small piece as a guide.
  • Add 1 cup of hot water to the skillet carefully to avoid breaking the oven door glass.
  • Score the loaves with a double edged razor blade.
  • Place parchment paper and loaves in the oven and using a flat baking sheet or a peel.
  • Bake for 12 minutes and rotate pan for even cooking.
  • Bake for 15 to 20 more minutes until browned or 205 F internal temp Cool on rack.

Nutrition Facts : Calories 105.3, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 195, CarbohydrateContent 22.1, FiberContent 0.8, SugarContent 0.1, ProteinContent 3

PINTS TO CUPS CONVERTER
1 Imperial pint= 2.273045 Metric cups; How to convert pints to cups? There are 2 cups in a pint. To convert pints to cups, multiply the pint value by 2. For example, to find out how many cups there are in 2 pints, multiply 2 by 2, that makes 4 cups in 2 pints. pints to cups formula. cup = pint * 2. Common conversions from pints to cups: 1/8 pint = 0.25 cup; 1/4 pint = 0.5 cups; 1/2 pint = 1 cups; 3/4 pint = 1.5 cups; 1 pint = 2 cups; 1.5 pints = 3 cups; 2 pints = 4 cups; 4 pints = 8 cups
From asknumbers.com
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HOW TO MEASURE A COCKTAIL THAT USES PARTS
Aug 18, 2009 · 1 part pumpkin butter. 1/2 part triple sec. 1/2 part simple syrup. To make it very easy, pour one jigger (1 1/2 ounces) each of vodka and pumpkin butter, then one-half a jigger (3/4 ounce) each of triple sec and syrup. After shaking, you have a 5-ounce cocktail, the perfect size for a modern cocktail glass.
From thespruceeats.com
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
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1.2 PINTS TO CUPS - COOLCONVERSION.COM
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From coolconversion.com
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ONE PART THIS, ONE PART THAT - TASTE OF HOME: FIND RECIPES ...
Aug 08, 2007 · That means that the amount of oil will be double the amount of vinegar. So if you want enough salad dressing to feed your family, you might choose to make 1-1/2 cups, or 1 cup of oil to 1/2 cup vinegar. If you would like a small amount of dressing, say 3 ounces, you would use 2 tablespoons oil and 1 tablespoon vinegar.
From tasteofhome.com
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How to Make 1/2 of a Recipe; When the recipe says: Reduce to: 1 cup: 1/2 cup: 3/4 cup: 6 tablespoons: 2/3 cup: 1/3 cup: 1/2 cup: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1/4 cup: 2 tablespoons: 1 tablespoon: 1-1/2 teaspoons: 1 teaspoon: 1/2 teaspoon: 1/2 teaspoon: 1/4 teaspoon: 1/4 teaspoon: 1/8 teaspoon: 1/8 teaspoon: Dash
From food.unl.edu
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GOOD COCKTAILS - BAR MEASUREMENTS AND BAR UNIT CONVERTER
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From goodcocktails.com
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From feedingourflamingos.com
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LIQUID MEASUREMENT CONVERSION CHART FOR COOKING
Jun 07, 2021 · For example, the recipe might say "4 fl oz. milk" when you are used to measuring in cups and tablespoons. Luckily, there is an easy conversion for the varying measurements. By referring to the chart, you will see that 4 fluid ounces equals 1/2 cup.
From thespruceeats.com
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COOKING AND BAKING CONVERSIONS | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
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ASTRAY RECIPES: BASIC PASTA PT 1/2
SPINACH-BASIL PASTA CARROT-SAGE PASTA GREMOLATA PASTA SAFFRON-WHITE WINE PASTA FETTUCCINE W/TOMATOES FOOD PROCESSOR METHOD: Place the flour in the bowl of the food processor. With the motor running, add the eggs, one at a time. Continue processing for 10 seconds after the last egg has been added. Add drops of water if the dough seems too dry.
From astray.com
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COOKING MEASUREMENTS & ABBREVIATIONS | LAND O'LAKES
Our butter sticks are easy to measure! One full stick of butter equals 1/2 cup, or 8 tablespoons. Our half sticks equal 1/4 cup of butter, or 4 tablespoons. They can be used interchangeably in recipes. You don't have to use measuring cups to measure butter. Use the pre-marked wrappers to measure by tablespoons, 1/4 cup and 1/3 cup.
From landolakes.com
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19 YUMMY WAYS TO USE UP HALF AND HALF | FEEDING OUR FLAMINGOS
Aug 14, 2015 · 1/2 cup Semi-sweet chocolate, sugar, butter, vanilla extract, and sea salt Makes 1 cup of sauce. Microwave Caramel Sauce from Crunchy Creamy Sweet 1/4 cup plus 1 teaspoon Sugar, corn syrup, vanilla extract, and unsalted butter Makes 1 cup. Traditional Coconut Cream Pie from Fav Family Recipes 1 1/2 cups
From feedingourflamingos.com
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2 OUNCES OF DRY PASTA TO CUPS CONVERSION - EASY RECIPES
1 3/4 to 2 cups mashed. Swiss Chard, fresh. 1 lb. 4 cups stems + 5 to 6 cups leaves. Swiss Chard, fresh. 1 lb. 1 1/2 cups cooked stems plus 1 cup cooked leaves. Taco Seasoning, dry. 1 1/4-oz. pkg. Concerning mini mallow equivalents, your chart of is a bit confusing. You tell us that 1 cup = 2 oz., and that a 10 oz. bag contains 6 cups.
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SHORTENING TO BUTTER CONVERSION RECIPES
2015-06-08 · 1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only 82% fat. So if you want to be precise, use 134 g of butter: (100/82)*110 = 134. You may want to reduce the liquid by 24 g in this case.
From tfrecipes.com
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MEDIUM WHITE SAUCE MAKES 2 CUPS RECIPE
Stir in 1/2 teaspoon caraway seed or celery seed, or dried basil, oregano, or sage, crushed, with the flour. Serve with vegetables or poultry. Lemon-Chive Sauce: Prepare as above, except stir in 2 tablespoons snipped fresh chives and 1 teaspoon finely shredded lemon peel with the flour. Serve with vegetables, poultry, or fish.
From grouprecipes.com
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HOW TO QUADRUPLE A RECIPE - RESEARCH MANIACS
Do you need to make tons of your favorite recipe? Are you looking to quadruple your recipe so you can make four times as much? No problem! ... Cups 1 ½ Cups - 6 Cups 1 ⅔ Cups - 6 ⅔ Cups 1 ¾ Cups - 7 Cups 2 Cups - 8 Cups 2 ¼ Cups - 9 Cups 2 ⅓ Cups - 9 ⅓ Cups 2 ½ Cups - 10 Cups:
From researchmaniacs.com
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HOW TO CONVERT OUNCES OF CHOCOLATE CHIPS TO CUPS | LEAFTV
For example, 85 grams of chocolate divided by 150 grams in a cup yields 0.5667 cups, which is slightly more than half a cup. Knowing that there are 4 tablespoons in 1/4 cup, this recipe calls for 1/2 cup and half a 1/4 cup based on the decimal. This means that the recipe calls for 1/2 cup plus 2 tablespoons.
From leaf.tv
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EASTERN SHORE WET CORNBREAD. 1 STICK OF BUTTER (8TBS) 3 ...
May 20, 2016 - Eastern Shore Wet Cornbread. 1 stick of butter (8Tbs) 3 cups water 1 1/2 cups whole milk 3 large eggs 2 cups self-rising white corn meal 1/2 cup all purpose flour 1 cup sugar 1 tsp salt Boil water & butter. Meanwhile, whisk cornmeal, flour, sugar & salt in lg bowl. In a small bowl, whisk eggs, add milk, whisk. When water & butter boil, pour into dry mixture, whisk as you pour ...
From pinterest.com
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HOMEMADE SIMPLE SYRUP - COFFEE AT THREE
Apr 25, 2021 · Recipe makes 1 cup (16 tablespoons) of syrup. Use 2 tablespoons of syrup per 1 cup of coffee. To make simple syrup without hot water, put water and sugar into an airtight container, like a jar with a tight lid, and shake it vigorously until sugar dissolves.
From coffeeatthree.com
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