CORN COB CHARCOAL RECIPES
MEXICAN CORN ON THE COB (ELOTE) RECIPE | ALLRECIPES
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Corn Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, CarbohydrateContent 28.9 g, CholesterolContent 53.1 mg, FatContent 29.1 g, FiberContent 4 g, ProteinContent 8.4 g, SaturatedFatContent 12.3 g, SodiumContent 368 mg, SugarContent 4.8 g
SMOKED CORN ON THE COB ON A PIT BOSS PELLET GRILL (BUTTERY ...
Corn is to one of the best kinds of vegetables to smoke ! You will definitely enjoy this side dish as it pairs well with all types of meat.
Provided by Charlie
Categories Side Dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat Pitboss Grill to 250 degrees F.
- Remove husk and silks from corn immediately prior to cooking.
- Melt 1-2 tablespoons of butter and add some salt and pepper to taste.
- Brush the corn with butter mix.
- Place corn on wire rack in smoker.
- After 30 minutes, brush with more butter mix.
- Smoke corn until desired level of smoke is achieved. Should be ready in approx. 1 -1.5 hours.
- Remove from smoker and brush with butter mixture.
- Serve and Enjoy!
Nutrition Facts : Calories 134 kcal, ServingSize 1 serving
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