TORTILLA FRYER RECIPES
AIR FRYER SPANISH TORTILLA RECIPE | ALLRECIPES
A Spanish tortilla is just as tasty when made in your air fryer. This recipe saves on cleanup and reduces oil from the traditional recipes. Try this nestled in a ciabatta roll with some hot sauce.
Provided by Buckwheat Queen
Categories Breakfast and Brunch Eggs Frittata Recipes
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Rinse potato cubes and put them into a bowl with cold water to soak for about 10 minutes.
- Preheat an air fryer to 325 degrees F (160 degrees C).
- Drain the potatoes and pat dry. Transfer to a bowl and toss with olive oil. Put them into the air fryer basket.
- Cook for 18 minutes. Raise the temperature to 350 degrees F (180 degrees C). Shake the basket. Add leek and shake basket again. Cook until leek has softened, about 3 minutes.
- Meanwhile, whisk eggs, Pecorino Romano cheese, salt, and pepper together in a bowl and pour into a 6-inch, nonstick cake pan. Mix in cooked potatoes and leek. Set cake pan into the air fryer basket. Cook until tortilla has browned on top and the middle no longer jiggles, about 15 minutes.
- Remove from the air fryer and cool for 5 minutes. Sprinkle with Italian parsley before serving.
Nutrition Facts : Calories 221.9 calories, CarbohydrateContent 17.4 g, CholesterolContent 240.2 mg, FatContent 11.7 g, FiberContent 2.1 g, ProteinContent 12.2 g, SaturatedFatContent 3.7 g, SodiumContent 222.6 mg, SugarContent 1.4 g
FRIED FLOUR TORTILLA CHIPS RECIPE | ALLRECIPES
We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.
Provided by Carole
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 64 chips
Number Of Ingredients 2
Steps:
- Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
- Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.
Nutrition Facts : Calories 242.7 calories, CarbohydrateContent 35.9 g, FatContent 8.2 g, FiberContent 2.2 g, ProteinContent 5.8 g, SaturatedFatContent 1.7 g, SodiumContent 445.2 mg, SugarContent 1.3 g
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