BLACK EYED BEANS RECIPE RECIPES
BLACK-EYED PEAS WITH BACON RECIPE: HOW TO MAKE IT
A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom’s recipe make them extra special. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain., In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme., Stir into pea mixture. Bring to a boil; reduce heat. Simmer, covered, until peas are tender, stirring occasionally, 30-40 minutes. Sprinkle with salt to taste. If desired, garnish with fresh thyme leaves and additional crumbled bacon.
Nutrition Facts : Calories 361 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 11g fiber), ProteinContent 15g protein.
SOUTHERN BLACK-EYED PEAS RECIPE: HOW TO MAKE IT
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 359 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 788mg sodium, CarbohydrateContent 48g carbohydrate (9g sugars, FiberContent 14g fiber), ProteinContent 20g protein.
More about "black eyed beans recipe recipes"
BLACK-EYED PEAS WITH BACON AND PORK RECIPE | THE NEELYS ...
From foodnetwork.com
Reviews 4.7
Total Time 14 hours 20 minutes
Category side-dish
Reviews 4.7
Total Time 14 hours 20 minutes
Category side-dish
- Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.
See details
BLACK-EYED PEAS WITH BACON RECIPE: HOW TO MAKE IT
A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom’s recipe make them extra special. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 361 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 361 calories per serving
- Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain., In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme., Stir into pea mixture. Bring to a boil; reduce heat. Simmer, covered, until peas are tender, stirring occasionally, 30-40 minutes. Sprinkle with salt to taste. If desired, garnish with fresh thyme leaves and additional crumbled bacon.
See details
SOUTHERN BLACK-EYED PEAS RECIPE: HOW TO MAKE IT
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 359 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 359 calories per serving
- Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.
See details
BLACK-EYED PEAS WITH BACON AND PORK RECIPE | THE NEELYS ...
From foodnetwork.com
Reviews 4.7
Total Time 14 hours 20 minutes
Category side-dish
Reviews 4.7
Total Time 14 hours 20 minutes
Category side-dish
- Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.
See details
BEST BLACK EYED PEAS - HOW TO COOK BLACK EYED PEAS
I grew up with the tradition of eating black-eyed peas on New Year's Day for good luck. Starting with dried black eyed peas won't necessarily bring you extra good luck, but they are way better than canned ones. So do yourself and the new year a favor and make black eyed peas the proper way.
From delish.com
Reviews 5
Total Time 7 hours
Category side dish
From delish.com
Reviews 5
Total Time 7 hours
Category side dish
- Stir in spinach and simmer another 5 minutes. Season with salt and pepper.
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SLOW-COOKER HAM AND BLACK-EYED PEA SOUP RECIPE ...
This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it’s finished its flavoring duties, that ham hock still has more to give your soup. The meat that’s clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that’ll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.
From bettycrocker.com
Reviews 5
Total Time 7 hours 25 minutes
Cuisine Southern
Calories 260 per serving
From bettycrocker.com
Reviews 5
Total Time 7 hours 25 minutes
Cuisine Southern
Calories 260 per serving
- Skim off any excess fat from top of soup. Add parsley, and serve.
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BEST HOPPIN’ JOHN RECIPE - HOW TO MAKE BLACK-EYED PEA STEW
Ree Drummond loves to whip up her Hoppin John recipe on New Years. Try the classic dish, which is made with black-eyed peas, ham, and more.
From thepioneerwoman.com
Reviews 5
Total Time 7 hours
Category main dish, soup
From thepioneerwoman.com
Reviews 5
Total Time 7 hours
Category main dish, soup
- Variations: Add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Stir in torn-up kale when 5 minutes of cooking time remain. You can also use canned, drained black-eyed peas if preferred. Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long.
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BEST BLACK EYED PEAS - HOW TO COOK BLACK EYED PEAS - DELISH
I grew up with the tradition of eating black-eyed peas on New Year's Day for good luck. Starting with dried black eyed peas won't necessarily bring you extra good luck, but they are way better than canned ones. So do yourself and the new year a favor and make black eyed peas the proper way.
From delish.com
Reviews 5
Total Time 7 hours
Category side dish
From delish.com
Reviews 5
Total Time 7 hours
Category side dish
- Stir in spinach and simmer another 5 minutes. Season with salt and pepper.
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SLOW-COOKER HAM AND BLACK-EYED PEA SOUP RECIPE - BETTY…
This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it’s finished its flavoring duties, that ham hock still has more to give your soup. The meat that’s clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that’ll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.
From bettycrocker.com
Reviews 5
Total Time 7 hours 25 minutes
Cuisine Southern
Calories 260 per serving
From bettycrocker.com
Reviews 5
Total Time 7 hours 25 minutes
Cuisine Southern
Calories 260 per serving
- Skim off any excess fat from top of soup. Add parsley, and serve.
See details
BEST HOPPIN’ JOHN RECIPE - HOW TO MAKE BLACK-EYED PEA STEW
Ree Drummond loves to whip up her Hoppin John recipe on New Years. Try the classic dish, which is made with black-eyed peas, ham, and more.
From thepioneerwoman.com
Reviews 5
Total Time 7 hours
Category main dish, soup
From thepioneerwoman.com
Reviews 5
Total Time 7 hours
Category main dish, soup
- Variations: Add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Stir in torn-up kale when 5 minutes of cooking time remain. You can also use canned, drained black-eyed peas if preferred. Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long.
See details
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SLOW COOKER BLACK-EYED PEAS RECIPE - THE MAGICAL SLOW COO…
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Join My Special Email Series Baking Simplified: My Best Tips for Home Bakers. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) for baking success.
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