WHAT TO MAKE WITH ITALIAN PLUMS RECIPES

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PLUM PUDDING RECIPE | ALLRECIPES



Plum Pudding Recipe | Allrecipes image

An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.

Provided by domestic engineer

Categories     Cobbler

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 2-quart baking dish

Number Of Ingredients 9

12 plums, pitted and halved
1 cup white sugar
½ cup water
2 tablespoons tapioca
½ teaspoon ground cinnamon
2 ¼ cups all-purpose baking mix
3 tablespoons white sugar
⅔ cup milk
3 tablespoons margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
  • Raise oven temperature to 450 degrees F (230 degrees C).
  • In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.

Nutrition Facts : Calories 468 calories, CarbohydrateContent 86.1 g, CholesterolContent 2.2 mg, FatContent 13 g, FiberContent 2.8 g, ProteinContent 5.1 g, SaturatedFatContent 3.1 g, SodiumContent 640.7 mg, SugarContent 54.8 g

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