EYEOF ROUND ROAST RECIPES
TENDER EYE OF ROUND ROAST | ALLRECIPES
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 2 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
- On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
- Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
- When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
- Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.
Nutrition Facts : Calories 685.2 calories, CarbohydrateContent 2.2 g, CholesterolContent 198.9 mg, FatContent 25.6 g, FiberContent 0.3 g, ProteinContent 99.7 g, SaturatedFatContent 10 g, SodiumContent 1230.8 mg, SugarContent 0.2 g
HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!
Provided by Lyn N Barbour
Categories Everyday Cooking
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
- Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
Nutrition Facts : Calories 227.1 calories, CholesterolContent 71.4 mg, FatContent 12.6 g, ProteinContent 26.6 g, SaturatedFatContent 4.9 g, SodiumContent 58.5 mg
More about "eyeof round roast recipes"
A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
See details
BEEF OF EYE-ROUND ROAST RECIPE - FOOD.COM
This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is DELICIOUS!
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 532.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 532.4 per serving
- Place all of the juices, including the 1/2 cup of fat rendered from the initial searing process and 4 tablespoons of Au Jus powder into a gravy boat to serve as the au jus sauce or gravy.
See details
BEEF OF EYE-ROUND ROAST RECIPE - FOOD.COM
This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is DELICIOUS!
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 532.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 532.4 per serving
- Place all of the juices, including the 1/2 cup of fat rendered from the initial searing process and 4 tablespoons of Au Jus powder into a gravy boat to serve as the au jus sauce or gravy.
See details
500°F EYE-OF-ROUND ROAST RECIPE - FOOD.COM
My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 376.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 376.5 per serving
- Remove roast and slice thinly.
See details
EYE ROUND ROAST RECIPE - COOKIST.COM
Who doesn't love a perfectly cooked roast? Eye round roast is a tasty, inexpensive way to enjoy roast beef whenever you want. This simple recipe yields a juicy, tender roast that's seasoned with herbs and spices and an incredible homemade gravy using the beef drippings.
From cookist.com
Total Time 60 minutes
From cookist.com
Total Time 60 minutes
See details
INSTANT POT EYE OF ROUND ROAST BEEF RECIPE | MYRECIPES
Despite its tempting price tag, you’ve probably walked right on by that eye of round roast in the supermarket meat case more times than you can count… but no more; now, you know exactly what to do with it. This easy Instant Pot recipe transforms what’s typically considered a less-desirable cut of meat into succulent, perfectly rare roast beef with a richly savory jus. You can serve it simply over a bed or fluffy rice, or layer the tender beef onto warm rolls and serve with the luscious jus for dipping. Salting the beef and allowing it to sit, uncovered, in the refrigerator (for at least one hour, but longer if you can) is key to achieving supreme flavor. This step allows the meat to to release surface-level moisture, which makes for optimal exterior browning, and gives the salt time to really make its way into the meat. Additionally, allowing your cooked roast to rest thoroughly is essential to ensuring peak tenderness. That being the case, this is a great make-ahead recipe, especially for easy—and inexpensive—entertaining. Prep you Instant Pot eye of round the day before, refrigerate overnight (this will help lock in those savory juices and make thinly slicing so much easier), slice it up, and then put it out with your warmed jus and all your favorite fixings for a build-your-own roast beef sandwich bar.
From myrecipes.com
Reviews 4
Total Time 2 hours 0 minutes
From myrecipes.com
Reviews 4
Total Time 2 hours 0 minutes
- Prepare the Jus: Strain roast drippings through a wire-mesh strainer into a bowl; discard solids. Rinse out the insert and return to base. Add beef broth and flour to drippings, and whisk until smooth; add to Instant Pot. Set the Sauté setting to medium heat. Cook, whisking occasionally, until jus is slightly thickened, about 5 minutes. Add salt and pepper to taste. Serve beef on sliced French bread with horseradish mayonnaise and Swiss cheese. Dip in Au Jus sauce.
See details
10 BEST EYE ROUND ROAST RECIPES | YUMMLY
Jan 08, 2022 · crushed red pepper flakes, dried thyme, kosher salt, garlic, ground black pepper and 3 more. Eye of Round Roast Tip Buzz. soy sauce, eye of round roast, honey, garlic, beef broth, Worcestershire sauce and 1 more. Eye of Round Roast Copykat Recipes. olive oil, garlic, eye of round roast, fresh rosemary leaves and 1 more.
From yummly.com
From yummly.com
See details
EYE OF ROUND ROAST RECIPE - HARRIS RANCH BEEF COMPANY
Aug 02, 2017 · Place a rack into a roasting pan, and put the roast on the rack with the fat side up. Add 1 cup of beef broth (or water) to the pan to keep juices from burning. Put the roast in the oven for 30 to 45 minutes. Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F.
From harrisranchbeef.com
From harrisranchbeef.com
See details
DELICIOUSLY BOLD EYE OF ROUND ROAST - CERTIFIED ANGUS BEEF
3 hrs 40 mins. Ingredients: 2 1/2 pounds Certified Angus Beef ® eye of round roast. 2 tablespoons Worcestershire sauce. 2 tablespoons red wine vinegar. 1 teaspoon dried Italian seasoning. 1 tablespoon Honey. 2 teaspoons Kosher salt. 2 teaspoons Cracked black pepper.
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES RECIPE ...
Apr 02, 2019 · Ingredients 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon ground black pepper 1 (3.5 pound) eye of round roast 6 Yukon Gold potatoes, peeled and quartered 2 carrots, cut into 2-inch pieces 2 stalks celery, diced 2 sweet ...
From allrecipes.com
From allrecipes.com
See details
DELICIOUSLY BOLD EYE OF ROUND ROAST - CERTIFIED ANGUS BEEF
In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, 1-teaspoon salt and 1-teaspoon pepper. 5 g salt and 1 g pepper. to create a marinade. Place roast in zipper-locking plastic bag and pour marinade over beef. Close bag, removing excess air and refrigerate overnight or at least 2 hours.
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
EYE OF ROUND POT ROAST RECIPE | FELTON ANGUS BEEF
Oct 13, 2020 · This eye of round pot roast recipe is a perfect comfort food. It is a wonderful fall apart beef roast with tender and lovely vegetables on the side. Also, you will end up with a nice au jus to ladle over your meat and potatoes. Eye of round roast is so good and one of the best parts is that you can turn it around for a stew if you have any left ...
From shopfeltonangusbeef.com
From shopfeltonangusbeef.com
See details
10 BEST BEEF EYE OF ROUND ROAST WITH VEGETABLES RECIPES ...
Jan 08, 2022 · Herb and Garlic Stuffed Eye of Round Roast The Kitchen Magpie. ground black pepper, flaked sea salt, garlic, dried thyme, dried rosemary and 2 more. 30 Hour Sous Vide Eye of Round Roast Pratesi Living. garlic, black pepper, yellow mustard, sea salt, eye of round roast and 1 more. Eye of Round Roast Copykat Recipes.
From yummly.com
From yummly.com
See details
HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI
Dec 30, 2020 · When the roast has rested and your are ready to prepare it, preheat the oven to 450 degrees F. Place the beef into a greased roasting pan or Dutch oven and roast the eye of round, uncovered, on the center oven rack for 20-25 minutes or until nicely browned all over the top and bottom.
From chefalli.com
From chefalli.com
See details
BEST EYE ROUND OF ROAST RECIPE - BAKED EYE ROUND OF ROAST ...
Jan 28, 2021 · Bake the roast. Remove the seared roast from the cast iron and add the diced onions to the pan. Arrange these onions in an even layer in the pan – they will act like a natural roasting rack for the eye of round roast. Place the roast on the onions and pour the beef broth into the skillet. Place the cast iron skillet in the oven to cook at 250°F.
From savoryexperiments.com
From savoryexperiments.com
See details
FOOLPROOF EYE OF ROUND ROAST - MRS HAPPY HOMEMAKER
Oct 30, 2019 · Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health. GORDON RAMSAY — February 6, 2016 @ 5:35 pm Reply. I do something similar… sear on all sides with salt and cumin, and throw into the slow cooker while shouting obscenities at my sous chefs. Sauce is a reduced by half sauté mushrooms, onions and what-have-you.
From mrshappyhomemaker.com
From mrshappyhomemaker.com
See details
EYE OF ROUND ROAST BEEF WITH GRAVY - VALERIE'S KITCHEN
Dec 14, 2020 · Eye of round roasts are typically easy to find at most grocery store chains. I buy mine at Costco. They sell prime eye of round roasts in a 2-pack at a very competitive price. Like my Instant Pot Pot Roast and Classic Stovetop Beef Stew, the key to the flavor in this recipe comes from a special seasoning mix for roast beef.It is made up of aromatic, flavorful dry spices – rosemary, thyme ...
From fromvalerieskitchen.com
From fromvalerieskitchen.com
See details
PERFECT EYE OF ROUND ROAST | THE DOMESTIC MAN
Jan 10, 2012 · Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some fresh rosemary.
From thedomesticman.com
From thedomesticman.com
See details
BOBBY FLAY EYE ROUND ROAST RECIPES
The eye of round roast resembles a tenderloin but is much tougher. It has mediocre flavor and is less juicy than most roast. Most cook the eye of round using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast.
From tfrecipes.com
From tfrecipes.com
See details
EYE OF ROUND STEAK RECIPES | ALLRECIPES
Nov 05, 2021 · Beef Jerky. An eye of round beef steak is thinly sliced and marinated in a mixture of soy sauce, brown sugar, and hot pepper sauce. It's baked for 6 to 8 hours depending on the thickness of the beef slices for a salty, spicy, and sweet flavor combination in every bite.
From allrecipes.com
From allrecipes.com
See details
