MARBLE CAKE FILLING RECIPES
MARBLE CHEESECAKE RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories dessert
Total Time 2 hours 35 minutes
Cook Time 20 minutes
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- For the crust: In a large bowl, combine the graham cracker crumbs, butter and sugar. Press into a 9-inch springform pan, pushing the crumbs up the sides. Put the pan in the freezer to chill.
- For the filling: Microwave the chocolate and butter in a microwave-safe bowl until melted, about 1 minute. Set aside.
- Beat together the cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy. Beat in the eggs 1 at a time until well combined. Mix in the cream. Transfer 2 to 3 cups of the batter to a smaller bowl and stir in the melted chocolate mixture. Pour the remaining batter into the chilled crust. Drizzle in the chocolate batter and swirl with a knife.
- Bake for 15 minutes, then reduce the oven temperature to 300 degrees F and bake until the outside is set and the very center just wobbles slightly, about another hour. Turn off the oven and let the cheesecake cool in the oven for 30 minutes. Serve at room temperature or chilled.
STRAWBERRY LOVE CAKE RECIPE | VALERIE BERTINELLI | FOOD ...
Provided by Valerie Bertinelli
Categories dessert
Total Time 1 hours 15 minutes
Cook Time 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with cooking spray.
- Prepare the cake according to the directions on the box and pour it into the prepared pan. Set aside.
- Combine the ricotta, sugar, vanilla, eggs and 4 ounces (1/2 cup) of the mascarpone in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Gently scoop the filling onto the cake batter and cover it completely.
- Bake until a skewer inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Cool completely on a rack.
- Combine the remaining 12 ounces mascarpone with the pudding mix and milk in a clean bowl in the stand mixer fitted with a paddle attachment. Beat on low speed until incorporated. Increase the speed to medium and beat until smooth and creamy. Spread the frosting evenly over the cake. Serve.
More about "marble cake filling recipes"
MARBLE CHEESECAKE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category dessert
Cuisine american
Reviews 4.5
Total Time 2 hours 35 minutes
Category dessert
Cuisine american
- Bake for 15 minutes, then reduce the oven temperature to 300 degrees F and bake until the outside is set and the very center just wobbles slightly, about another hour. Turn off the oven and let the cheesecake cool in the oven for 30 minutes. Serve at room temperature or chilled.
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MARBLE CAKE I RECIPE | ALLRECIPES
The cake just doesn't taste like marble cake and it is pretty dry, not moist at all and I even added some oil. I am very disappointed in this recipe, I will not use it again and I will have to keep looking for a good marble cake.
From allrecipes.com
From allrecipes.com
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Dec 22, 2020 · "I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home," says recipe creator Cindy Catudal Shank. "It is a white cake topped with vanilla crumbs and filled with rich lemon cream. After a few attempts, this is the version that I like best. It uses a white cake …
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Bake perfectly moist cake with Duncan Hines Cake Mixes. They are perfect for sheet cakes, cupcakes, and your next creation! ... Pie Filling. Frozen Sweet Treats. Cake Mix Bake someone happy! Classic. ... Signature Fudge Marble Cake Mix Buy Now Signature Red Velvet Cake Mix …
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For the filling I peeled and chopped 10 small apples and boiled them with 1/2 cup of water and 2tbsp of sugar until it was soft and jam like. I added a zest of one lemon into this jam, coated the layers with the frosting and filled them with this filling. And for the cake…
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MARBLE CAKE I RECIPE | ALLRECIPES
The cake just doesn't taste like marble cake and it is pretty dry, not moist at all and I even added some oil. I am very disappointed in this recipe, I will not use it again and I will have to keep looking for a good marble cake.
From allrecipes.com
From allrecipes.com
See details
BEST LEMON DESSERTS | ALLRECIPES
Dec 22, 2020 · "I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home," says recipe creator Cindy Catudal Shank. "It is a white cake topped with vanilla crumbs and filled with rich lemon cream. After a few attempts, this is the version that I like best. It uses a white cake …
From allrecipes.com
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