PEKING SPARE RIBS RECIPE RECIPES

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PEKING PORK SPARE RIBS RECIPE - FOOD.COM



Peking Pork Spare Ribs Recipe - Food.com image

Make and share this Peking Pork Spare Ribs recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup hoisin sauce
2 garlic cloves, crushed
1/4 cup soy sauce
2 tablespoons Chinese wine
2 tablespoons honey
1/2 teaspoon Chinese five spice powder
1 1/4 kgs pork ribs

Steps:

  • Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
  • Place ribs in a single layer in the marinade and turn to coat.
  • Cover and place in fridge for 3 - 5 hours.
  • Spray a cold BBQ plate or grill with oil.
  • Preheat on medium high heat.
  • BBQ ribs for 5 minutes each side, till golden and cooked through.
  • Remove from heat, cover with foil and rest for 5 minutes.
  • Serve with rice.

Nutrition Facts : Calories 91.8, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0.6, SodiumContent 1350.3, CarbohydrateContent 19.5, FiberContent 0.8, SugarContent 14.8, ProteinContent 2.7

PEKING RIBS (JIN DU RIBS) | CHINA SICHUAN FOOD



Peking Ribs (Jin Du Ribs) | China Sichuan Food image

Chinese Peking Ribs

Provided by Elaine

Categories     Main Course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 13

700g pork ribs ( , cut into sections)
2 green onions
2 slices of ginger
1 tbsp. cooking oil
toasted sesame seeds for garnish
4 tbsp. ketchup
1 tbsp. light soy sauce
1/2 tbsp. rice vinegar
water to cover
1 tbsp. sugar
small pinch of salt
2 tsp. cornstarch
1 tbsp. water

Steps:

  • Firstly clean the ribs and then soak in clean water for 15 minutes. 
  • Add ribs in water with green onion and slices of ginger. Bring the pot of water to a boiling and then continue cooking 1 to 2 minutes to remove the impurities and odd taste. Pick ribs up and then drain because we are going to sauté them later. 
  • Add around 1 tablespoon of oil in wok or pan and fry the ribs with middle fire until the surface becomes slightly browned. This step can improve the aroma. Then add ketchup, salt, light soy sauce, vinegar, sugar and enough water to cover the ribs. The simmer for 25 minutes over slow fire.  Stay covered.
  • During the process, mix cornstarch with water. Add starch water to help thickening the sauce. Sprinkle some toasted white sesame seeds before serving. 

Nutrition Facts : Calories 544 kcal, CarbohydrateContent 11 g, ProteinContent 26 g, FatContent 43 g, SaturatedFatContent 13 g, CholesterolContent 131 mg, SodiumContent 588 mg, FiberContent 1 g, SugarContent 9 g, TransFatContent 1 g, UnsaturatedFatContent 25 g, ServingSize 1 serving

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PEKING-STYLE RIBS
"Amount Per Serving calories 682 % Daily Value * Total Fat 43 g 67 % Saturated Fat 12 g 60 % Monounsaturated Fat 0 g Polyunsaturated Fat 0 g Trans Fat 0 g Cholesterol 107 mg 36 % Sodium 862 mg 36 % Potassium 14 mg 0 % Total Carbohydrate 5 g 2 % Dietary Fiber 0 g 0 % Sugars 2 g Protein 42 g 85 % Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 "
From bigoven.com
Reviews 0
Total Time 1 hours 45 minutes
Cuisine Chinese
Calories 688 calories per serving
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