JUICIEST BURGER RECIPES
FREDDY’S BURGERS - THE PIONEER WOMAN – RECIPES ...
The Drummond family loves Freddy’s Frozen Custard and Steakburgers, otherwise known as Freddy’s burgers. Here's how to make a Freddy's Steakburger at home!
Provided by Ree Drummond
Total Time 5 minutes
Prep Time 1 minutes
Cook Time 4 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat a griddle over medium-high to high heat. Divide beef in half and roll into rough balls. One at a time, place the beef on the griddle. Place a large (non-slotted) spatula on top and use a coffee mug or large measuring cup to push the spatula and smash the patty very flat. Repeat with the other patty. Sprinkle them both with salt. Cook them for 1 to 2 minutes, or until they're nice and brown on the first side. Flip them over, wait 45 seconds, the place the slice of cheese on one of the patties. Place the other patty on top of the cheese, give it 15 to 20 seconds to melt, then place directly on the bun. Serve with ketchup, pickles, mustard, mayo, jalapeño slices, etc.
FREDDY’S BURGERS - THE PIONEER WOMAN – RECIPES ...
The Drummond family loves Freddy’s Frozen Custard and Steakburgers, otherwise known as Freddy’s burgers. Here's how to make a Freddy's Steakburger at home!
Provided by Ree Drummond
Total Time 5 minutes
Prep Time 1 minutes
Cook Time 4 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat a griddle over medium-high to high heat. Divide beef in half and roll into rough balls. One at a time, place the beef on the griddle. Place a large (non-slotted) spatula on top and use a coffee mug or large measuring cup to push the spatula and smash the patty very flat. Repeat with the other patty. Sprinkle them both with salt. Cook them for 1 to 2 minutes, or until they're nice and brown on the first side. Flip them over, wait 45 seconds, the place the slice of cheese on one of the patties. Place the other patty on top of the cheese, give it 15 to 20 seconds to melt, then place directly on the bun. Serve with ketchup, pickles, mustard, mayo, jalapeño slices, etc.
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Just one ingredient will make your burgers infinitely juicier this summer, and it's already in your kitchen: butter!
From thekitchn.com
Reviews 3.7
Total Time 2400S
Category Main dish, Lunch, Dinner, Sandwich, Hamburger
Cuisine United states
Calories 682 cal per serving
From thekitchn.com
Reviews 3.7
Total Time 2400S
Category Main dish, Lunch, Dinner, Sandwich, Hamburger
Cuisine United states
Calories 682 cal per serving
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