WHAT TASTES GOOD WITH GUACAMOLE RECIPES

Steps:

• Take avocados and cut into and around the circumference of the avocado's pit.
• With both hands twist the two halves in opposite directions and pull apart.
• Remove the pit with a knife or a spoon.
• Carve out the flesh of the avocado with a tablespoon.
• Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
• Some people like the avocados more chunky than others-- either way it tastes great.
• Add diced onion and tomatoes to the avocados.
• Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
• In a separate small bowl put in 2 tablespoons of the dip.
• Add 1 tbsp of sour cream and adjust your seasonings again.
• Taste it and decide if you prefer your guacamole with or without sour cream.
• If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
• If not, do nothing and leave it like it is.
• Serve chilled with chips or add a little to your taco salad, tacos or fajitas.

Steps:

• 3 organic egg yolks ½ tsp sea salt 2 Tbsp fresh squeezed lemon juice ¼ tsp Dijon mustard 1 ½ cup avocado oil Add egg yolks, sea salt, mustard, and lemon juice to a food processor. Pulse three times to gently combine. Turn the food processor on and slowly pour the avocado oil into the feeder tube of the food processor, allowing it to drip into the egg yolks in a very thin, smooth stream. Continue running the food processor until the mayonnaise thickens and all the oil is incorporated into the egg yolks, about two or three minutes. Spoon avocado mayonnaise into a small, airtight glass jar.