WHAT IS GARLIC SAUCE RECIPES

CREAMY GARLIC SAUCE RECIPE | ALLRECIPES

Creamy Garlic Sauce Recipe | Allrecipes image

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

Provided by AUSSIEDAVE1

Categories Side Dish Sauces and Condiments Sauces

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

½ cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch

Steps:

Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutrition Facts : Calories 434.7 calories, CarbohydrateContent 8.9 g, CholesterolContent 163 mg, FatContent 44.1 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 27.4 g, SodiumContent 47 mg, SugarContent 0.3 g

GARLIC BUTTER SAUCE I RECIPE | ALLRECIPES

Garlic Butter Sauce I Recipe | Allrecipes image

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

Provided by Christine

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian

Yield 1 serving

Number Of Ingredients 4

Ingredients

? cup butter
1 clove crushed garlic
¼ tablespoon dried basil
2 teaspoons dried oregano

Steps:

In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
Serve warm.

Nutrition Facts : Calories 559 calories, CarbohydrateContent 3.7 g, CholesterolContent 162.7 mg, FatContent 61.7 g, FiberContent 1.8 g, ProteinContent 1.3 g, SaturatedFatContent 39 g, SodiumContent 437.2 mg, SugarContent 0.2 g

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