MINI SLIDERS ON HAWAIIAN ROLLS RECIPES

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HAWAIIAN ROLL CUBAN SLIDERS RECIPE - TABLESPOON.COM



Hawaiian Roll Cuban Sliders Recipe - Tablespoon.com image

Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever.

Provided by Mommy’s Home Cooking

Total Time 25 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 9

1 bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls
12 oz roasted pork, thinly sliced and cut into quarters
12 oz ham, thinly sliced and cut into quarters
8 oz Swiss cheese, sliced and cut into quarters
4-6 dill pickle sandwich slices, cut into small pieces
6 tablespoons butter, melted
1 tablespoon chopped fresh cilantro
1 garlic clove, minced
1 teaspoon Dijon-style mustard

Steps:

  • Preheat oven to 350°F. Separate rolls and slice them in half horizontally. Arrange bottom halves of rolls in a 13x9-inch baking pan.
  • Layer roll bottoms with roasted pork.
  • Add sliced ham and pickles.
  • Top with Swiss cheese.
  • Add top of the rolls. In a small bowl, combine melted butter, cilantro, garlic and mustard. Spoon butter mixture over sliders.
  • Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.

Nutrition Facts : ServingSize 1 Serving

BEST HAWAIIAN ROLL SLIDERS RECIPE - HOW TO MAKE ... - DELI…



Best Hawaiian Roll Sliders Recipe - How To Make ... - Deli… image

The caramelized onions in these Hawaiian Roll Sliders—layered with deli ham and melty Swiss—from Delish.com are irresistible.

Provided by Laura Rege

Categories     nut-free    feed a crowd    Fourth of July    Super Bowl    appetizers    meat

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 13

2 tbsp.

extra-virgin olive oil

1

large onion, halved and thinly sliced

Kosher salt

4 tbsp.

melted butter

1 tbsp.

poppy seeds

2

cloves garlic, minced

1/2 tsp.

Worcestershire sauce

12

mini Hawaiian rolls

1/4 c.

mayonnaise

1/4 c.

honey mustard

2 lb.

deli sliced ham

1 lb.

sliced Swiss cheese

Steps:

  • Make caramelized onions: In a large skillet over medium, heat oil. Add onions and season with salt. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized and jammy, about 25 minutes. Let cool slightly.  Preheat oven to 350°. Make poppy butter topping: In a medium bowl, combine butter, poppy seeds, garlic, and Worcestershire. Make sliders: Split slider buns in half horizontally and place bottom halves on baking sheet. Spread mayo in an even layer on bottom layer of slider buns, then top with half the ham. Top with Swiss, then remaining ham. Spread ham with honey mustard and onions and close sandwiches. Brush poppyseed dressing on tops of buns until all buns are coated.  Bake until cheese is melty and buns are golden, 10 to 12 minutes.

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