BEEF WITH HORSERADISH CREAM RECIPES
ROAST BEEF TENDERLOIN WITH HORSERADISH CREAM RECIPE | BON ...
Beef tenderloin is our choice cut for this roast beef recipe.
Provided by Alison Attenborough
Total Time 1 minutes
Prep Time 15 minutes
Yield 8 to 10 Servings
Number Of Ingredients 13
Steps:
- Whisk crème fraîche (or sour cream) in a medium bowl until thickened and soft peaks start to form, 1-2 minutes. Fold in horseradish and peppercorns; season with salt and more horseradish, if desired. DO AHEAD Sauce can be made 3 days ahead. Cover; chill.
- Combine first 5 ingredients and rub all over meat, pressing to adhere. DO AHEAD Beef can be seasoned 1 day ahead. Wrap in plastic; chill. Let stand at room temperature for 1 hour before continuing.
- Preheat oven to 400°. Scatter rosemary over bottom of a large roasting pan.
- Heat oil and butter in a 12 inches cast-iron skillet over medium-high heat. Sear meat until brown on all sides, about 5 minutes. Transfer to prepared roasting pan.
- Roast meat until an instant-read thermometer inserted into thickest part of beef registers 125° for medium-rare, about 30 minutes. Transfer to a carving board. Let rest for 15 minutes. Thinly slice tenderloin. Serve with Horseradish Cream.
- To double or triple the recipe, sear the tenderloins one at a time, then arrange crosswise in roasting pan (cook time will be the same). Leave at least 1 inch-2 inches between pieces of meat.
STUPID-SIMPLE ROAST BEEF WITH HORSERADISH CREAM RECIPE ...
This is the best roast beef recipe ever! Just be sure to buy the roast with the full fat cap left on; otherwise the meat will be too salty. Plus: More Beef Recipes
Provided by Tom Mylan
Categories Roast Beef
Total Time 5 hours 0 minutes
Yield 8 to 10
Number Of Ingredients 5
Steps:
- Set a rack over a baking sheet. Rub 1/2 cup of the salt all over the roast and let stand for 10 minutes. Repeat with another 1/2 cup of the salt. Transfer the roast to the rack and refrigerate uncovered for 2 days. Bring to room temperature 3 hours before roasting.
- Preheat the oven to 450°. Season the meat with pepper and roast for 20 minutes. Reduce the oven temperature to 225° and roast for about 1 hour and 30 minutes longer, until an instant-read thermometer inserted in the center of the roast registers 120°. Let the meat rest for 30 minutes.
- In a bowl, mix the sour cream with the horseradish and the remaining 1 tablespoon of salt and pepper. Slice the roast and serve with the horseradish cream.
More about "beef with horseradish cream recipes"
ROAST BEEF HORSERADISH SAUCE RECIPE | ALLRECIPES
This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.
From allrecipes.com
Reviews 4.3
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 96.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 96.2 calories per serving
- Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.
See details
OVEN-BRAISED GUINNESS BEEF STEW WITH HORSERADISH CREAM ...
Classic beef stew is good, but this sophisticated beef stew — enriched with beer, cocoa powder and espresso — is really something special. Start by browning the beef and making a quick roux to guarantee a thick, flavorful stew instead of a watery, bland soup, and finish with hit of balsamic vinegar and lemon juice to balance out the rich, round notes. Dried shiitake mushrooms provide another layer of complexity, but if you can’t find them, leave them out. The stew will still be delicious. Top big bowls of it with swirls of tangy horseradish cream. (Here are slow cooker and pressure cooker versions of the recipe.)
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american, irish
Calories 980 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american, irish
Calories 980 per serving
- Make the horseradish cream: Stir together the sour cream, horseradish and scallions in a small bowl. Season with salt. Serve stew in bowls with a spoonful of the horseradish cream on top.
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BEEF TENDERLOIN WITH GARLIC HORSERADISH CREAM RECIPE ...
From epicurious.com
Reviews 3.8
Total Time 2 hr
Reviews 3.8
Total Time 2 hr
- Cut beef into 1/4-inch-thick slices and serve with garlic horseradish cream.
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ROLLED BEEF RIB ROAST WITH HORSERADISH CREAM RECIPE - FOOD.COM
Make and share this Rolled Beef Rib Roast With Horseradish Cream recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 770.2 per serving
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 770.2 per serving
- Carve the beef into 1/2-inch-thick slices and pass the sauce and the horseradish cream alongside.
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STUPID-SIMPLE ROAST BEEF WITH HORSERADISH CREAM RECIPE ...
This is the best roast beef recipe ever! Just be sure to buy the roast with the full fat cap left on; otherwise the meat will be too salty. Plus: More Beef Recipes
From foodandwine.com
Reviews 3
Total Time 5 hours 0 minutes
Category Roast Beef
From foodandwine.com
Reviews 3
Total Time 5 hours 0 minutes
Category Roast Beef
- In a bowl, mix the sour cream with the horseradish and the remaining 1 tablespoon of salt and pepper. Slice the roast and serve with the horseradish cream.
See details
BEEF TENDERLOIN WITH GARLIC HORSERADISH CREAM RECIPE ...
From epicurious.com
Reviews 3.8
Total Time 2 hr
Reviews 3.8
Total Time 2 hr
- Cut beef into 1/4-inch-thick slices and serve with garlic horseradish cream.
See details
PANCETTA-WRAPPED BEEF TENDERLOIN & WHIPPED HORSERADISH ...
Add extra flavor to roasted beef tenderloin by wrapping it in pancetta and baking it until the pancetta is crispy.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
From myrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
- Note: For medium-rare, cook tenderloin to 135°, or to 150° for medium.
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BEEF FILLET WITH HORSERADISH & PROSCIUTTO RECIPE | BBC ...
Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine British
Calories 282 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine British
Calories 282 calories per serving
- Remove the beef from the fridge at least 30 mins before you are ready to cook it. Heat oven to 220C/200C fan/gas 7. Put the meat on a baking-parchment-lined baking tray and roast for 30-40 mins, depending on how well done you like it. (To test how done the beef is, insert a digital thermometer into the centre – it should read 50C for rare, 55C for medium rare and 60C for medium.) Leave to rest for 10-15 mins, then carefully slice with a very sharp knife and serve with the wine sauce. Scatter with extra thyme, if you like.
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BEEF TENDERLOIN WITH HORSERADISH CREAM RECIPE | MYRECIPES
From myrecipes.com
Total Time 40 minutes
Total Time 40 minutes
- Cut steaks into thin slices. Cut Blue Cheese Biscuits in half. Divide and place beef slices evenly on the cut sides of biscuits; top with Horseradish Cream. Top with remaining biscuit halves. (Or serve the cream on the side, and let guests make their own sandwiches.)
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SLOW COOKER GUINNESS BEEF STEW WITH HORSERADISH CREAM ...
This is a thick, rich braise that makes good use of root vegetables. Pick whichever roots you like best; carrots and rutabaga work particularly well together; celery root and parsnips are very nice, too. This is not a toss-it-in-and-go kind of slow cooker recipe: It takes a little time to brown the beef and make a roux-thickened gravy, but those steps build flavor and ensure that you end up with a hearty stew rather than watery soup. Get everything going in the slow cooker — prepare the night before if you have the time — and the stew will be ready the moment you step in the door at suppertime. The horseradish sour cream comes together in minutes and makes a fresh, tangy topping for the mellow stew. (Here are pressure cooker and oven versions of the recipe.)
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 30 minutes
Cuisine american
Calories 936 per serving
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 30 minutes
Cuisine american
Calories 936 per serving
- Make the horseradish sour cream: Stir together the sour cream, horseradish and scallions in a small bowl. Season with salt. Serve stew in low bowls with a spoonful of the horseradish sour cream on top.
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ROASTED CORNED BEEF WITH HORSERADISH SAUCE RECIPE ...
Fill your belly up with a hearty serving of this roasted corned beef, served alongside tender veggies, and smothered in a piquant, creamy horseradish sauce!
From recipes.net
Reviews 1
Total Time 3 hours 20 minutes
Cuisine Irish
From recipes.net
Reviews 1
Total Time 3 hours 20 minutes
Cuisine Irish
- Note: The nutritional information does not include the horseradish cream sauce.
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HERB-CRUSTED ROAST BEEF WITH HORSERADISH CREAM RECIPE ...
From foodnetwork.com
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ROAST BEEF CROSTINI WITH HORSERADISH CREAM - TWO WAYS ...
May 05, 2021 · For this recipe, I’m pairing the roast beef with horseradish cream and one version with caramelized onions and the other with pickled onions. They’re both delicious! But you can also mix it up and try adding arugula, blue cheese or even capers. Yum! Ingredients. Roast Beef; Horseradish; Sour Cream; Salt and Pepper; Caramelized or Pickled Onions; Crostini
From partylicious.net
From partylicious.net
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HOLIDAY BEEF TENDERLOIN & MUSHROOMS WITH HORSERADISH CREAM
In a medium bowl, combine the horseradish, crème fraiche, lemon juice and chives. Slice the beef and plate with the mushrooms and shallots. Top with a dollop of the horseradish cream.
From drozshow.com
From drozshow.com
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GRILLED ROAST BEEF WITH HORSERADISH CREAM SAUCE RECIPE
Aug 30, 2018 · Move beef to aluminum roasting pan and place on cool side of the grill, cover, and cook until an instant read thermometer inserted into the thickest part of the beef reads 125 for medium-rare or 130 for medium, about 40 to 60 minutes more. Remove from grill to carving board and let rest for 15 minutes. Carve and serve with horseradish cream sauce.
From seriouseats.com
From seriouseats.com
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CROSTINI WITH BEEF & HORSERADISH CREAM - RECIPE - FINECOOKING
Mix the crème fraîche and horseradish in a small bowl; season with 1/4 tsp. salt and a few grinds of pepper. To assemble, top the crostini with a slice of beef, a dollop of the crème fraîche, and a small piece of frisée and serve. Make Ahead Tips. The beef can be cooked a few hours ahead and refrigerated.
From finecooking.com
From finecooking.com
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ROAST BEEF CROSTINI WITH HORSERADISH CREAM - TWO WAYS ...
May 05, 2021 · Tips for making Roast Beef Crostini. You can use deli roast beef or homemade roast beef, both are delicious! To make this easier, you can use pre-made horseradish cream instead of making it yourself. If you don’t want to bother with caramelized or pickled onions, add sliced red or green onions instead!
From partylicious.net
From partylicious.net
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SMOKED PRIME RIB ROAST WITH HORSERADISH CREAM SAUCE RECIPE
Serve the roast with classic Yorkshire pudding, horseradish cream sauce, and a full-bodied, dry red wine. I have included recipes for the sauce and pudding. Smoked Prime Rib Roast with Horseradish Cream Sauce. Ingredients: 1 bone-in, trimmed prime rib roast, 5 to 7 pounds; 3 TBS extra virgin olive oil (EVOO) 5 cloves garlic, minced
From mrecipes.com
From mrecipes.com
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HORSERADISH ROAST BEEF - THE DR. OZ SHOW
2 tbsp dijon mustard 1/4 cup prepared horseradish 3 tbsp olive oil 2 garlic cloves ( mashed ) 2 garlic cloves ( grated ) 4 yukon gold potatoes ( halved ) 1 bay leaf 1 sprig rosemary 1 cup beef broth 4 Carrots, peeled, cut into 2-inch pieces 2 Parsnips, peeled, cut into 2-inch pieces 2 Onions, medium, quartered 4 pounds beef roast, sirloin tip, top round (or bottom round), tied
From drozshow.com
From drozshow.com
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RARE ROAST BEEF WITH HORSERADISH CREAM | DONNA HAY
beef and caramelised onion sausage rolls. beef and horseradish schnitzel with deconstructed colcannon. beef and porcini mushrooms with polenta bake. beef brisket with bourbon barbecue sauce. beef empanadas. beef rendang with coconut and chilli sambal. beef, broccolini and quinoa salad.
From donnahay.com.au
From donnahay.com.au
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