BACARDI PINA COLADA RECIPES

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PINA COLADA COCKTAIL | PINA COLADA RECIPE | HOW TO MAKE A ...



Pina Colada Cocktail | Pina Colada Recipe | How to make a ... image

A fruity and refreshing Piña Colada cocktail is a summer icon when it comes to tropical drinks. Serve it the way a Piña Colada recipe should be served: with fresh pineapple, coconut water and, of course, BACARDÍ Coconut rum.

Provided by Bacardi

Number Of Ingredients 5

50 ml BACARDÍ Coconut rum
35 ml coconut water
25 ml pineapple juice
4 pineapple chunks
2 tsp sugar

Steps:

  • Gently crush 3-4 pineapple chunks in a shaker.
  • Add the pineapple juice, coconut water and sugar, then stir.
  • Add the BACARDÍ Coconut rum and ice, and shake vigorously.
  • Serve the Piña Colada cocktail in a hurricane glass over crushed ice, and garnish.

BACARDI PINA COLADA CAKE RECIPE - FOOD.COM



Bacardi Pina Colada Cake Recipe - Food.com image

Make and share this Bacardi Pina Colada Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 1 nine inch layer cake

Number Of Ingredients 12

cake
1 package white cake mix
1 (4 ounce) package instant coconut cream pudding mix
1/3 cup dark rum
4 eggs
1/2 cup water
1/4 cup oil
frosting
1 (8 ounce) can crushed pineapple, in juice
1 (4 ounce) package instant coconut cream pudding mix
1/3 cup dark rum
1 (9 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour 2 9-inch layer pans.
  • Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 3 minutes.
  • Pour batter into prepared pans.
  • Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean.
  • Cool 15 minutes.
  • Remove pans; cool completely.
  • Fill and frost layer cake.
  • Sprinkle with coconut.
  • Refrigerate cake (and any leftover cake).
  • FROSTING: Combine crushed pineapple in juice, rum, and pudding; beat till well blended.
  • Fold in whipped topping.

Nutrition Facts : Calories 5178.3, FatContent 201.1, SaturatedFatContent 82.9, CholesterolContent 744, SodiumContent 6193.8, CarbohydrateContent 711.9, FiberContent 15.6, SugarContent 523.6, ProteinContent 54.9

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