LIQUEUR SYRUP RECIPES

Name: Non-alcoholic Irish cream liqueur
Prep time: 5 min
Total time: 5 min
Yield: Serves 4-6
Ingredients: 150ml double cream; 50ml evaporated milk; 2 tbsp maple syrup; 25ml freshly brewed espresso; pinch of ground cinnamon; 1 tsp vanilla extract; pinch of finely grated orange zest; ice

NON-ALCOHOLIC IRISH CREAM LIQUEUR RECIPE - BBC GOOD FOOD

Non-alcoholic Irish cream liqueur recipe - BBC Good Food image

Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices

Provided by Miriam Nice

Categories Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield Serves 4-6

Number Of Ingredients 8

Ingredients

150ml double cream
50ml evaporated milk
2 tbsp maple syrup
25ml freshly brewed espresso
pinch of ground cinnamon
1 tsp vanilla extract
pinch of finely grated orange zest
ice

Steps:

Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.

Nutrition Facts : Calories 158 calories, FatContent 14 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.05 milligram of sodium

NON-ALCOHOLIC IRISH CREAM LIQUEUR RECIPE - BBC GOOD FOOD

Non-alcoholic Irish cream liqueur recipe - BBC Good Food image

Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices

Provided by Miriam Nice

Categories Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield Serves 4-6

Number Of Ingredients 8

Ingredients

150ml double cream
50ml evaporated milk
2 tbsp maple syrup
25ml freshly brewed espresso
pinch of ground cinnamon
1 tsp vanilla extract
pinch of finely grated orange zest
ice

Steps:

Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.

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