JAMAICAN CHRISTMAS HAM RECIPES

Name: Split Pea Soup
Prep time: 15 min
Cook time: 14 min
Yield: 4-6 servings
Cuisine: Modern
Ingredients: 8 slices bacon (chopped); 1 onion (chopped); 2 carrots (chopped); 1 stalk celery (chopped); 1 clove garlic (chopped); 1/2 tsp dried thyme; 32 ounces chicken broth (1 container ); 2 cups Water; 16 ounces dried split peas ((1 package) rinsed and sorted); 3/4 tsp salt; 1/2 tsp black pepper; 1 bay leaf

SPLIT PEA SOUP – INSTANT POT RECIPES

Split Pea Soup – Instant Pot Recipes image

Provided by Instant Pot Recipe Collection Cookbook

Prep Time 15 minutes

Cook Time 14 minutes

Yield 4-6 servings

Number Of Ingredients 12

Ingredients

8 slices bacon (chopped)
1 onion (chopped)
2 carrots (chopped)
1 stalk celery (chopped)
1 clove garlic (chopped)
1/2 tsp dried thyme
32 ounces chicken broth (1 container )
2 cups Water
16 ounces dried split peas ((1 package) rinsed and sorted)
3/4 tsp salt
1/2 tsp black pepper
1 bay leaf

Steps:

Press Sauté; cook and stir bacon in Instant Pot® until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings.
Add onion, carrots and celery to pot; cook and stir 5 minutes or until vegetables are softened. Add garlic and thyme; cook and stir 1 minute. Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper and bay leaf; mix well.
Secure lid and move pressure release valve to Sealing position. PressManual or Pressure Cook; cook at high pressure 8 minutes.
When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.

DINNER PARTY STARTER RECIPES - BBC GOOD FOOD

Dinner party starter recipes - BBC Good Food image

Kick off your meal in style with our selection of starters. From soups and salads to scallops and smoked salmon, these elegant dishes are sure to impress.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.

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