BUNNY IN A CUP RECIPES
BUNNY IN A CUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Kids can help transform dishes of instant pudding into cute bunnies simply by adding store-bought sweets. This dessert never fails to delight my grandchildren.—Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour into four small bowls; cover and refrigerate. , Meanwhile, cut licorice widthwise into fourths, then lengthwise into thirds; set aside. Combine frosting and red food coloring; frost top of cookies to within 1/2-in. of edge. , Just before serving, insert oval cookies into each bowl of pudding for ears. Add green jelly beans for eyes and a pink jelly bean for nose. Place three pieces of licorice on each side of the nose for whiskers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BUNNY IN A CUP! RECIPE - FOOD.COM
Can't pull a rabbit out of a hat? Don't worry- you won't be needing a magic wand to make these effortless treats appear at your table!
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, beat milk and pudding mix for 2 minutes or until thickened.
- Pour into four small bowls; refrigerate.
- Cut licorice widthwise into fourths, then lengthwise into thirds; set aside.
- Combine frosting with food coloring (just enough to make it pink- one or two drops will do.); frost top of cookies within a half inch of the edge.
- Just before serving, insert two cookies into each bowl of pudding for the ears.
- Add jelly beans for eyes and nose, and place three pieces of licorice on each side of the nose for whiskers.
Nutrition Facts : Calories 200.3, FatContent 4.6, SaturatedFatContent 2.9, CholesterolContent 17.1, SodiumContent 410.8, CarbohydrateContent 35.9, FiberContent 0, SugarContent 28.2, ProteinContent 4
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