SMALL CAN SWEETENED CONDENSED MILK RECIPES

Steps:

• Remove the packaging from a can of condensed milk and place into the instant pot inner pot.
• Pour warm water over the can of caramel until it is submerged.
• Place the lid on the instant pot, set the valve to sealing and cook for 40 minutes on manual pressure cook.
• Use quick pressure release and pour cold water over the can to cool it down quicker.
• Once the can of condensed milk is cool enough to handle remove the lid, stir and eat.

Steps:

• Step One: Crush Graham Crackers
• Put the graham crackers in a large resealable plastic bag and use a rolling pin to crush them to fine crumbs.
• Step Two: Add Sugar and Butter to Graham Cracker Crumbs
• In a medium bowl, add the graham cracker crumbs. Stir in the sugar and then add the melted butter. Combine until fully mixed.
• Step Three: Add Graham Cracker Mix to Pan
• Press the graham cracker mix into the springform pan. Spread it 1 ½-2 inch up the side. Chill the crust in the freezer for at least ten minutes.
• Step Four: Prepare the Filling
• In a large bowl, beat the cream cheese at medium-high speed until smooth with an electric mixer. Beat in the condensed milk, adding a small amount at a time and scraping the sides with a rubber spatula as needed. Beat in the lemon juice and vanilla.
• Step Five: Pour Filling into Crust
• Pour the cheesecake filling into the crust, smoothing the top with a rubber spatula. Cover the cheesecake with plastic wrap and place in the fridge for 2 ½-3 hours. Unclasp sides of cheesecake pan and served chilled.
• This rich and creamy cheesecake will turn out beautiful. Be sure to leave it in the fridge long enough to allow it to set up.