CHEESE BREAD LOAF RECIPES

Name: Pepperoni Cheese Bread
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 loaf (16 pieces).
Ingredients: 1 cup water (70° to 80°); 1 tablespoon butter; 2 tablespoons sugar; 2 teaspoons ground mustard; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; 3 cups bread flour; 2-1/4 teaspoons active dry yeast; 1-1/2 cups shredded Mexican cheese blend; 1 cup chopped pepperoni

PEPPERONI CHEESE BREAD RECIPE: HOW TO MAKE IT

Pepperoni Cheese Bread Recipe: How to Make It image

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. —Dusti Christensen, Goodridge, Minnesota

Provided by Taste of Home

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

Ingredients

1 cup water (70° to 80°)
1 tablespoon butter
2 tablespoons sugar
2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 cups shredded Mexican cheese blend
1 cup chopped pepperoni

Steps:

In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni.
Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 177 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

OLIVE CHEESE BREAD RECIPE | REE DRUMMOND | FOOD NETWORK

Olive Cheese Bread Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

Preheat the oven to 325 degrees F.
Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

More about "cheese bread loaf recipes"

PEPPERONI CHEESE BREAD RECIPE: HOW TO MAKE IT

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. —Dusti Christensen, Goodridge, Minnesota
From tasteofhome.com
Reviews 4
Total Time 04 hours 10 minutes
Calories 177 calories per serving

In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni.
Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

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GARLIC CHEESE BREAD - THE PIONEER WOMAN – RECIPES ...

If you don’t love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar. Because that’s all about to change.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category baking, main dish

Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.Then get on the Stairmaster. Pronto.

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OLIVE CHEESE BREAD RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category appetizer

Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

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OLIVE CHEESE BREAD. - THE PIONEER WOMAN

Mmmmm, this is yummy.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category appetizers, baking, main dish

Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

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Total Time 25 minutes
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