EASY CHOCOLATE FUDGE RECIPES

“All candy-making is about preventing crystallization,” said Michael Chu, an engineer based in Austin, Tex., who writes about his kitchen experiments online at Cooking for Engineers. Mr. Chu’s chocolate fudge recipe, of which this is an adaptation, has the pleasantly cakey, almost sandy texture desirable in fudge, which can be tricky to achieve using milk and butter. He uses condensed milk to reduce the ingredients in the fudge to a mere three (salt is optional), and to eliminate the dreaded step of cooking the sugar syrup to the soft-ball stage. “The manufacturing process has already done that work for you,” he said.

Provided by Julia Moskin

Total Time 15 minutes

Yield 16 two-inch squares

Number Of Ingredients 5

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 241, UnsaturatedFatContent 5 grams, CarbohydrateContent 32 grams, FatContent 14 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 8 grams, SodiumContent 35 milligrams, SugarContent 29 grams, TransFatContent 0 grams

A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail.

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 1 8x8 pan, 48 serving(s)

Number Of Ingredients 2

• Ingredients

Nutrition Facts : Calories 60.6, FatContent 2.9, SaturatedFatContent 1.7, CholesterolContent 2.8, SodiumContent 11.3, CarbohydrateContent 9, FiberContent 0.4, SugarContent 8.4, ProteinContent 0.9