GRILLED RED POTATO RECIPES RECIPES

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GRILLED RED POTATOES RECIPE - FOOD.COM



Grilled Red Potatoes Recipe - Food.com image

From the Ultimate Barbeque cookbook. I made it 2 times in the weekend. It's very good. I ate them with butter.

Total Time 24 minutes

Prep Time 5 minutes

Cook Time 19 minutes

Yield 6 serving(s)

Number Of Ingredients 4

6 red potatoes
2 tablespoons olive oil
1/2 teaspoon crushed garlic
1/8 teaspoon salt

Steps:

  • Preheat grill to medium-high.
  • Scrub the potatoes but do not peel them.
  • Place the potatoes in the microwave oven and cook on high for 4 minutes, until slightly soft. Let the potatoes cool for a few minutes, then cut in half. Place the potatoes in a plastic bag and drizzle with the olive oil and garlic, then sprinkle with the salt. Twist the bag to seal, allowing some of the air to remain in the bag. Toss gently to coat the potatoes evenly.
  • Remove the potatoes from the bag, place on the grill for 5 minutes. Turn the potatoes and continue to grill for 5 more minutes. Turn the potatoes again and grill for about 5 additional minutes on each side, until the potatoes are fork-tender and lightly browned.

Nutrition Facts : Calories 189.2, FatContent 4.8, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 86.9, CarbohydrateContent 33.9, FiberContent 3.6, SugarContent 2.8, ProteinContent 4

GRILLED RED POTATOES IN FOIL RECIPE | ALLRECIPES



Grilled Red Potatoes in Foil Recipe | Allrecipes image

These grilled red potatoes cooked in foil are super easy and super delicious. Perfect to cook along with a nice steak on the grill.

Provided by IrishMountainGirl

Categories     Side Dish    Potato    Baked Potato Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 potatoes

Number Of Ingredients 6

4 medium red potatoes, scrubbed
4 tablespoons butter
1 pinch dried parsley, or to taste
1 pinch garlic salt, or to taste
4 tablespoons sour cream, or to taste
aluminum foil

Steps:

  • Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.
  • Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.
  • Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender, turning occasionally to ensure even cooking, about 20 minutes.
  • Remove from the grill. Unwrap the foil and serve with sour cream.

Nutrition Facts : Calories 282.5 calories, CarbohydrateContent 34.6 g, CholesterolContent 36.9 mg, FatContent 14.8 g, FiberContent 3.7 g, ProteinContent 4.7 g, SaturatedFatContent 9.2 g, SodiumContent 185.7 mg, SugarContent 2.2 g

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