CHICKEN TENDERS IN CROCK POT RECIPES

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EMBARRASSINGLY EASY CROCK POT SALSA CHICKEN THIGHS ...



Embarrassingly Easy Crock Pot Salsa Chicken Thighs ... image

This is the EASIEST slow cooker recipe EVER! Just TWO ingredients: salsa and chicken, plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, over salad and more!

Provided by Gina

Categories     Dinner

Total Time 245 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 6

1-1/2 lbs lean skinless chicken thigh filets (Perdue Fit and Easy)
1 cup chunks salsa
adobo seasoning (or salt to taste)
1/4 tsp garlic powder
3/4 tsp ground cumin
salt (to taste)

Steps:

  • Season the chicken with adobo (or salt), then place in the crock pot and top with salsa, garlic powder and 1/2 tsp cumin.
  • Cover and cook LOW for 4 hours. When cooked, remove the chicken and set on a large plate; shred with two forks. Pour the liquid into a bowl and reserve, then place the shredded chicken back into the crock pot, adjust salt to taste and add remaining 1/4 tsp cumin.
  • Pour 3/4 cup of the reserved liquid back into the crock pot and cover until ready to serve.
  • Makes about 2 3/4 cups chicken.

Nutrition Facts : ServingSize 1 /2 cup, Calories 187 kcal, CarbohydrateContent 3 g, ProteinContent 30 g, FatContent 8 g, CholesterolContent 127 mg, SodiumContent 315 mg, FiberContent 1 g, SaturatedFatContent 0.5 g

EMBARRASSINGLY EASY CROCK POT SALSA CHICKEN THIGHS ...



Embarrassingly Easy Crock Pot Salsa Chicken Thighs ... image

This is the EASIEST slow cooker recipe EVER! Just TWO ingredients: salsa and chicken, plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, over salad and more!

Provided by Gina

Categories     Dinner

Total Time 245 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 6

1-1/2 lbs lean skinless chicken thigh filets (Perdue Fit and Easy)
1 cup chunks salsa
adobo seasoning (or salt to taste)
1/4 tsp garlic powder
3/4 tsp ground cumin
salt (to taste)

Steps:

  • Season the chicken with adobo (or salt), then place in the crock pot and top with salsa, garlic powder and 1/2 tsp cumin.
  • Cover and cook LOW for 4 hours. When cooked, remove the chicken and set on a large plate; shred with two forks. Pour the liquid into a bowl and reserve, then place the shredded chicken back into the crock pot, adjust salt to taste and add remaining 1/4 tsp cumin.
  • Pour 3/4 cup of the reserved liquid back into the crock pot and cover until ready to serve.
  • Makes about 2 3/4 cups chicken.

Nutrition Facts : ServingSize 1 /2 cup, Calories 187 kcal, CarbohydrateContent 3 g, ProteinContent 30 g, FatContent 8 g, CholesterolContent 127 mg, SodiumContent 315 mg, FiberContent 1 g, SaturatedFatContent 0.5 g

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Oct 09, 2012 · Can you put frozen chicken in the Crock Pot? This is a common question I get, but the safest, best answer is no, you shouldn’t put frozen chicken in the slow cooker. Because of the amount of time it takes a slow cooker to get meat up to a safe temperature (it’s a slow cooker, after all), bacteria could contaminate the chicken.
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See details


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Jul 08, 2020 · Temperature For Frying Chicken. Perfect fried chicken is cooked in canola or vegetable oil that’s gradually heated to 350°-375°.Using an oil thermometer is key here. OR, use you can use a deep fryer.; Throughout the cooking process, you may find that you need to decrease the temperature and increase it back up again later. As the chicken …
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