RECIPE FOR DANDELION GREENS RECIPES
GINGER-TURMERIC BONE BROTH WITH GREENS RECIPE - NYT COO…
This simple, soothing recipe fortifies the bone broth you already have on hand — either your own or a store-bought variety. The spice, aromatics and citrus are added flourishes. Ginger lends warmth, and turmeric offers a robust earthiness. Handfuls of nutrient-dense torn greens thrown in at the end wilt just enough to retain a delicate crunch, and a squeeze of lemon completes the broth.
Provided by Yewande Komolafe
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pour the broth into a medium pot and add the turmeric. Set over high heat and bring to a boil. Lower the heat to medium and allow to simmer for 5 minutes. Add the garlic and ginger, and season to taste with salt and black pepper. Remove from heat and stir in the greens, if using.
- Divide the broth in bowls or large mugs. Serve hot with lemon wedges for squeezing.
PENNSYLVANIA DUTCH HOT BACON DRESSING RECIPE - FOOD.COM
Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp; remove and chop.
- Add to greens.
- Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
- Serve over greens, and add a little bit of chopped onion to salad, if desired.
Nutrition Facts : Calories 146.1, FatContent 6.2, SaturatedFatContent 2.7, CholesterolContent 59.1, SodiumContent 388.8, CarbohydrateContent 17.7, FiberContent 0.1, SugarContent 12.5, ProteinContent 4.6
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