WALDORF ASTORIA RED VELVET CAKE RECIPES
WALDORF-ASTORIA RED VELVET CAKE RECIPE - FOOD.COM
Make and share this Waldorf-Astoria Red Velvet Cake recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cream shortening, sugar and eggs.
- Make a paste of food coloring and cocoa.
- Add to creamed mixture.
- Add buttermilk alternating with flour and salt.
- Add vanilla.
- Add soda to vinegar, and blend into the batter.
- Pour into 3 or 4 greased and floured 8" cake pans.
- Bake at 350°F for 24-30 minutes.
- Split layers fill and frost with the following frosting.
- Frosting: Add milk to flour slowly, avoiding lumps.
- Cook flour and milk until very thick, stirring constantly.
- Cool completely.
- Cream sugar, butter and vanilla until fluffy.
- Add to cooked mixture.
- Beat, high speed, until very fluffy.
- Looks and tastes like whipped cream.
Nutrition Facts : Calories 511, FatContent 25.9, SaturatedFatContent 12.7, CholesterolContent 75.3, SodiumContent 478, CarbohydrateContent 65.8, FiberContent 0.7, SugarContent 42.8, ProteinContent 5
RED VELVET CAKE RECIPE FOR SPECIAL OCCASIONS – SWANS DO…
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THE ORIGINAL RED VELVET CAKE RECIPE - FOOD.COM
My Grandmother, Lillie Carbeau Blanchard, brought this recipe to our family from her Louisiana home in 1957. It was an instant favorite and in demand for birthdays each year. It has been a tradition in our home and I hope you enjoy it as much as we have. When I make the icing, I blend the flour into the milk with the mixer first, then I cook it on a medium heat to begin with, constantly stirring to avoid lumps, increasing the heat along the way. Make sure you stir the sides and bottom of the pan. Let the stiff mixture cool to room temperature before you blend in the sugar, butter and vanilla. I double the icing recipe. as it is not too sweet and our family loves it! Also - I cool the layers in the refrigerator overnight then I spilt the layers, making this more like a "torte" than a regular cake.
From food.com
Total Time 1 hours 10 minutes
Calories 6163.9 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 6163.9 per serving
- Ice each later and assemble a "torte" looking cake. Enjoy!
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