MINI CRAB CAKES PIONEER WOMAN RECIPES

Name: Crab Cakes
Prep time: 15 min
Total time: 50 min
Yield: 3-4 servings
Ingredients: 1 egg; 1/4 c. mayonnaise; 1 tsp. dijon mustard; 1 tsp. finely grated lemon zest; 2 tbsp. chopped parsley; 1 1/2 tsp. Old Bay seasoning; 1 lb. fresh lump crab meat; 1/2 c. panko breadcrumbs; 2 tbsp. melted butter, plus more for greasing; Lemon wedges and spicy remoulade, for serving; 1 c. mayonnaise; 2 tbsp. hot sauce; 2 tbsp. chopped parsley; 1 tbsp. capers, drained and chopped; 1 clove garlic, chopped; 1/4 tsp. paprika; Juice of 1 lemon; 1/2 tsp. kosher salt; 1/4 tsp. ground black pepper

BEST CRAB CAKES RECIPE - HOW TO MAKE CRAB CAKES

Best Crab Cakes Recipe - How to Make Crab Cakes image

The key to an authentic crab cake recipe is the ratio of crabmeat to filling. It should be packed with crab and spices but not weighed down by breadcrumbs.

Provided by THEPIONEERWOMAN.COM

Categories appetizers fish fried seafood

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 3-4 servings

Number Of Ingredients 19

Ingredients

1 egg
1/4 c. mayonnaise
1 tsp. dijon mustard
1 tsp. finely grated lemon zest
2 tbsp. chopped parsley
1 1/2 tsp. Old Bay seasoning
1 lb. fresh lump crab meat
1/2 c. panko breadcrumbs
2 tbsp. melted butter, plus more for greasing
Lemon wedges and spicy remoulade, for serving
1 c. mayonnaise
2 tbsp. hot sauce
2 tbsp. chopped parsley
1 tbsp. capers, drained and chopped
1 clove garlic, chopped
1/4 tsp. paprika
Juice of 1 lemon
1/2 tsp. kosher salt
1/4 tsp. ground black pepper

Steps:

For the crab cakes: In a medium bowl, beat the egg. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine. Add the crab meat and panko and mix gently but thoroughly to combine. Form 8 crab cakes by pressing them into shape with 1/3-cup measuring cup. Place on a greased sheet tray and refrigerate for 30 minutes. For the spicy remoulade: In a small bowl, whisk to combine the mayonnaise, hot sauce, parsley, capers, garlic, paprika, lemon juice, salt and pepper. Refrigerate until ready to use. Place an oven rack 8 inches from the broiler element. Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter. Broil until golden on top and heated through, 4 to 5 minutes. Serve immediately with lemon wedges and spicy remoulade.

MINI CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mini Crab Cakes Recipe: How to Make It - Taste of Home image

Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I will often make this dish. It's great for appetizers but you can make larger ones for a fantastic dinner with a simple salad. —Ellen Riley, Murfreesboro, Tennessee

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 appetizers.

Number Of Ingredients 19

Ingredients

1/2 cup mayonnaise
1 tablespoon dill pickle relish
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1/2 teaspoon hot pepper sauce
1/2 teaspoon Worcestershire sauce
CRAB CAKES:
1 large egg
1/4 cup seasoned bread crumbs
1/4 cup mayonnaise
1 green onion, chopped
1 tablespoon minced fresh parsley
1 tablespoon Dijon mustard
1/2 teaspoon seafood seasoning
1/4 teaspoon hot pepper sauce
3 cups lump crabmeat, drained
1/4 cup canola oil
16 dill pickle slices
Minced chives

Steps:

Mix the first six ingredients. Refrigerate, covered, until serving. For crab cakes, combine egg, bread crumbs, mayonnaise, onion, parsley, mustard, seafood seasoning and pepper sauce. Fold in crab. Refrigerate at least 30 minutes., With floured hands, shape 2 tablespoonfuls crab mixture into 1/2-in.-thick patties. In a large skillet, heat oil over medium heat. Add crab cakes in batches; cook until golden brown, 3-4 minutes on each side. Top each with a pickle slice and sauce. Sprinkle with chives.

Nutrition Facts : Calories 134 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 402mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

More about "mini crab cakes pioneer woman recipes"

BEST CRAB CAKE POPPERS RECIPE - HOW TO MAKE CRAB CAKE POPPERS

You won't be able to stop popping these Crack Cake Poppers from Delish.com.
From delish.com
Reviews 4.5
Total Time 1 hours
Category appetizers

Make poppers: In a large bowl, combine cream cheese, mayonnaise, egg, lemon juice, Old Bay, and Worcestershire. Mix until smooth, then fold in crab meat, mozzarella, garlic, 1 tbsp. chives, and ¾ cup bread crumbs. Season with salt and pepper. Roll mixture into small balls (about 1"), then coat in remaining panko. Freeze until firm, about 30 minutes. Meanwhile, make aioli: In a small bowl, whisk together mayonnaise, lemon juice, Old Bay, and remaining chives until smooth. Season with pepper. In a large, deep skillet over medium heat, heat about ½" vegetable oil. Working in batches, add crab cake poppers. Fry until all sides are golden, using tongs to gently turn balls, about 3 minutes per side. Drain on a paper towel–lined plate. Garnish poppers with Parmesan and parsley, and serve warm with aioli.

See details

CRAB CAKE BITES RECIPE - BETTYCROCKER.COM

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving

Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

See details

BEST PECAN PIE BITES RECIPE - HOW TO ... - THE PIONEER WOMAN

These Pecan Pie Bites are the cutest addition to your Thanksgiving dessert menu. They're easy to make and come together quickly—no fancy ingredients required.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category Thanksgiving, dessert

Preheat the oven to 350°. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside. Combine the brown sugar, butter, egg yolk and vanilla in a bowl. Beat with a mixer on medium speed, scraping the bowl often, until creamy. Add the flour, baking powder and salt; beat on low speed until well mixed. Shape the dough into 3/4-inch balls; place each into a prepared mini muffin pan cup, pressing the dough onto bottom and up one-third of the sides of each cup, creating a shallow cup. Combine all of the filling ingredients in a bowl; spoon 1 teaspoon filling into each cookie. Bake 13 to 15 minutes or until edges are golden brown. Let cool 10 minutes in the pan on a cooling rack. Remove the cookies from the pans by running a small knife around the edge of each cookie. Place onto the cooling rack; cool completely.

See details

MINI CRAB CAKES PIONEER WOMAN - WATCH RECIPE INSTRUCTIONS ...

Great value mini crab cake: 1 pound jumbo lump crab meat, picked through, 2 heaping tablespoons prepared mayonnaise, 2 large eggs, lightly beaten, 1/2 teaspoon worcestershire sauce, 1/2. Familiar and savory, it’s among our most popular.
From estudiosat.com

See details

v MINI CRAB CAKES PIONEER WOMAN - GIBSONUSA PIONEER WOMAN

Dec 06, 2021 · For mini crab cakes, divide the crab cake mixture into 24 little patties (about 2 tablespoons of crab mixture per cake). Mix together the egg, mayonnaise, mustard, worcestershire sauce and seafood seasoning in a bowl. For mini crab cakes, divide the crab cake mixture into 24 little patties (about 2 tablespoons of crab mixture per cake)
From gibsonusapioneerwoman.blogspot.com

See details

MINI CRAB CAKES PIONEER WOMAN - PIONEER WOMAN MUG

Nov 21, 2021 · Mini Crab Cakes Pioneer Woman - Pin on DIPS & FONDUES / Combine mayonnaise, ½ cup of the bread crumbs, egg, parsley, dijon mustard and old bay in a medium mixing bowl using a silicone spatula. Nov 01, 2021 · mini crab cakes with spicy red pepper sauce · 1 pound lump crabmeat · 4 green onions, thinly sliced, reserving 2 tablespoons dark green part for garnish · 2/3 cup.
From pioneerwomanmug.blogspot.com

See details

CRAB CAKES PIONEER WOMAN : WATCH COOKING DIRECTIONS - THE ...

Dec 30, 2009 i’m making a frilly, silly little new year’s eve recipe right now crab cakes pioneer woman. Heat the butter and olive oil for frying over medium heat in a large saute pan. 30.12.2009, every item on this page was chosen by the pioneer woman team.
From tpwrecipes.com

See details

CRAB CAKES PIONEER WOMAN - RED TECHNOLOGIES

Oct 09, 2021 · Mix in the egg white mayonnaise lemon juice Worcestershire sauce and Dijon mustard. Add remaining ingredients in order listed. When the butter is hot and begins to foam add the crab cakes to the skillet and cook for 4 to 5 minutes on each side or until golden brown. Sage Gorgonzola Gougeres by Cookin Canuck.
From red-technologies.blogspot.com

See details

MINI CRAB CAKES RECIPE | ALLRECIPES

Jul 10, 2019 · Directions Step 1 Mix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup... Step 2 Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining... Step 3 Bake in a 400 degrees F preheated oven for ...
From allrecipes.com

See details

MINI CRAB CAKES PIONEER WOMAN - PIONEER WOMAN MUG

Nov 21, 2021 · Easiest way to prepare mini crab cakes pioneer woman , Nov 01, 2021 · mini crab cakes with spicy red pepper sauce · 1 pound lump crabmeat · 4 green onions, thinly sliced, reserving 2 tablespoons dark green part for garnish · 2/3 cup. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add.
From pioneerwomanmug.blogspot.com

See details

v MINI CRAB CAKES PIONEER WOMAN - GIBSONUSA PIONEER WOMAN

Dec 06, 2021 · Bobby flay crab cakes bobby flay crab cakes throwdown guy fieri crab cakes pioneer woman crab cakes ina garten crab cakes crab cake recipe crab cake sauce . Enjoy a classic during your next meal with this mini crab cakes recipe from bumble bee. Includes large eggs, mayonnaise, dijon mustard, ground black pepper, baking powder, lemon juice, .
From gibsonusapioneerwoman.blogspot.com

See details

CRAB CAKES PIONEER WOMAN - RED TECHNOLOGIES

Oct 09, 2021 · Salmon Cakes With Mango Salsa Recipe Salmon Cakes Mango Salsa Easy Dinner Recipes . Mini Crab Cakes by The Parsley Thief. Crab cakes pioneer woman. Form the crab cake mixture into the desired size. Learn the Trick to Ripening an Avocado Quickly. I entered them on a whim after trying many crab cake recipes for my family. Green Goddess Potato Salad.
From red-technologies.blogspot.com

See details

v PIONEER WOMAN CRAB CAKES - OATMEAL BARS PIONEER WOMAN

Dec 03, 2021 · By erin merhar and kara zauberman. Plus, a spicy remoulade for dipping! Add the crab cakes and fry for 4 to 5 … The site may earn a commission on some products. May 13, 2021 will dickey. You don't need to go to a fancy restaurant or take a trip to maryland to have crisp, golden crab cakes!
From oatmealbarspioneerwoman.blogspot.com

See details

MINI CRAB CAKES WITH MUSTARD CREME FRAICHE | RECIPE | MINI ...

When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes—generously sized and highly seasoned—with plenty of lemon juice, fresh herbs and spices.
From pinterest.com

See details

MINI CRAB CAKES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

Jul 18, 2014 · Preheat oven to 375ºF. Grease mini muffin tan very liberally with cooking spray. Using a cookie scoop, fill each muffin tin to the top and press each crab cake down slightly with a spoon. Bake for 20 to 25 minutes until golden brown. Remove from oven and let cool for about 5 minutes. Use a spoon to pop each crab cake out of the muffin tin.
From tastykitchen.com

See details

MINI CRAB CAKES WITH HERBED AIOLI RECIPE | MYRECIPES

To prepare aioli, combine first 5 ingredients in a small bowl; set aside. Step 3. To prepare crab cakes, combine bell pepper and next 7 ingredients (through black pepper) in a large bowl; stir well with a whisk. Add panko and crabmeat; toss gently. Divide the crab mixture into 12 equal portions, shaping each into a 1-inch-thick patty.
From myrecipes.com

See details

MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S ...

Jun 24, 2019 · Smaller Sizes: For smaller crab cakes, divide the mixture into 12 1/4 cup portions. For mini crab cakes, divide into 24 2 Tbsp size portions. Bake at the same oven temperature. The bake time is shorter for these smaller sizes. The crab cakes are done when the tops and edges are lightly browned.
From sallysbakingaddiction.com

See details

SPICY CRAB CAKES WITH HORSERADISH MAYO : GET COOKING ...

This homemade crab cakes recipe couldn’t be more delicious or easy, made with fresh lump crab meat, bell pepper, cilantro, mayo and spices. 3 tbsp gf flour, coconut flour, or almond meal; Spicy crab cakes recipe with fresh dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, tabasco, wocestershire sauce, dijon, paprika, thyme, onion.
From tpwrecipes.com

See details

MINI-CRAB CAKES W/LEMON-GARLIC AIOLI RECIPE | EPICURIOUS.COM

Sep 24, 2015 · Add crab to mayo mixture & fold together gently, taking care not to break up lump crab. Taste & season w/salt & pepper. Using moistened hands, gently form mixture into 4 crab cakes. Place on ...
From epicurious.com

See details