WOMAN IN FRENCH RECIPES

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BAKED FRENCH TOAST RECIPE - PIONEER WOMAN FRENCH TOAST ...



Baked French Toast Recipe - Pioneer Woman French Toast ... image

This heavenly baked French toast casserole topped with syrup and blueberries is a guaranteed crowd pleaser.

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 19

For the French Toast: 

Butter, for greasing

1

loaf crusty sourdough or French bread

8

whole eggs

2 c.

whole milk

1/2 c.

heavy cream

1/2 c.

sugar

1/2 c.

brown sugar

2 tbsp.

vanilla extract

For the Topping:

1/2 c.

flour

1/2 c.

firmly packed brown sugar

1 tsp.

cinnamon

1/4 tsp.

salt

Freshly grated nutmeg (optional)

1

stick cold butter, cut into pieces

Warm syrup, for serving

Butter, for serving

1 c.

fresh blueberries, for serving

Steps:

  • For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away---delicious no matter what! For the topping: Mix the flour, brown sugar, cinnamon, salt, and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and use a pastry cutter to mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge. When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture. Scoop out individual portions. Top with butter, drizzle with warm pancake syrup, and sprinkle with blueberries.

BAKED FRENCH TOAST PIONEER WOMAN / REE DRUMMOND RECIPE ...



Baked French Toast Pioneer Woman / Ree Drummond Recipe ... image

Another winner by Pioneer Woman Ree Drummond. She hits breakfast out of the park with this french toast bake. You can make it ahead and pop it in the next day for Christmas, holidays, parties, sleepovers, brunches, etc. It is kid friendly and easy to make. It is caloric but in moderation it can be a delicious treat. Enjoy! ChefDLH

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 portion, 6-8 serving(s)

Number Of Ingredients 17

butter, For Greasing
1 loaf crusty bread (Sourdough Or French Bread)
8 whole eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons vanilla extract
1/2 cup flour
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
freshly grated nutmeg (optional)
1/2 cup cold butter, Cut Into Pieces
warm syrup, For Serving (amount optional)
butter, For Serving (amount optional)
1 cup fresh blueberries, For Serving (optional)

Steps:

  • For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away---delicious no matter what!
  • For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge.
  • When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture.
  • Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

Nutrition Facts : Calories 1097.5, FatContent 34.9, SaturatedFatContent 18.8, CholesterolContent 324, SodiumContent 1255.7, CarbohydrateContent 162.8, FiberContent 4.6, SugarContent 61.5, ProteinContent 32.7

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BAKED FRENCH TOAST RECIPE - PIONEER WOMAN FRENCH TOAST ...
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