FRUIT GLAZE FOR FRUIT SALAD RECIPES

Name: Fresh Fruit Glaze
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 cup glaze, 4 serving(s)
Ingredients: 3/4 cup fruit juice (apple, orange,etc.); 1 tablespoon cornstarch; 3 tablespoons sugar; 1 1/2 tablespoons crushed fruit or 1 teaspoon fruit, rind; 1/2 teaspoon fruit flavoring

FRESH FRUIT GLAZE RECIPE - FOOD.COM

Fresh Fruit Glaze Recipe - Food.com image

Make and share this Fresh Fruit Glaze recipe from Food.com.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 cup glaze, 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup fruit juice (apple, orange,etc.)
1 tablespoon cornstarch
3 tablespoons sugar
1 1/2 tablespoons crushed fruit or 1 teaspoon fruit, rind
1/2 teaspoon fruit flavoring

Steps:

Combine fruit juice and cornstarch in a 2 cup microwave-safe measuring cup.
Stir in sugar and crushed fruit or rind.
Microwave for 2-2 1/2 minutes at High, stirring once, until thickened.
Stir in flavoring.
Cool.
Serve.

Nutrition Facts : Calories 44.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 11.3, FiberContent 0, SugarContent 9.4, ProteinContent 0

THE BEST GLAZED FRUIT SALAD | JUST A PINCH RECIPES

The BEST Glazed Fruit Salad | Just A Pinch Recipes image

What a delightful fruit salad! The orange marmalade glaze is sweet but has a little bit of tang from the lemon. This was great at room temperature, but even better after it sat in the fridge for a few hours and the flavors blended together. We had some extra strawberries so we threw them in too. So yummy!

Provided by Megan Haskins @megandmic2017

Categories Fruit Desserts

Prep Time 15 minutes

Yield 5

Number Of Ingredients 10

Ingredients

1 can(s) pineapple, chunks, reserve all the juice
2-3 - bananas
1 bunch(es) red seedless grapes
1/2 pint(s) blueberries
1 jar(s) small jar maraschino cherries, drained
- any other fruit you would like to add
4 tablespoon(s) sugar
4 teaspoon(s) cornstarch
4 teaspoon(s) orange marmalade or apricot preserves
2 teaspoon(s) lemon juice

Steps:

Drain pineapple, reserve all juice.
In a small bowl, combine all your fruit. I always squirt some lemon juice over my bananas before adding so they don't get brown and yucky looking. Set aside.
In a small saucepan, combine the sugar, cornstarch, and reserved pineapple juice. Bring to a boil. Reduce heat, and simmer till thickened. Remove from heat and add the marmalade or preserves and the lemon juice.
Let cool for a couple of minutes, then pour the glaze over your fruit and toss gently to coat. Keep in the fridge. It won't last long!!

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