BEST MARINADE FOR CHICKEN TACOS RECIPES

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SUMMERTIME CHICKEN TACOS RECIPE: HOW TO MAKE IT



Summertime Chicken Tacos Recipe: How to Make It image

Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the lime juice in the chicken taco marinade comes through after grilling. I like to serve them with salsa, cheese, lettuce and tomatoes. —Susan Scott, Asheville, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 11

1/3 cup olive oil
1/4 cup lime juice
4 garlic cloves, minced
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt, optional
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (1-1/4 pounds)
6 flour tortillas (8 inches) or taco shells, warmed
Toppings of your choice

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning occasionally. , Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°. Cut into thin strips; serve in tortilla or taco shells with desired toppings.

Nutrition Facts : Calories 338 calories, FatContent 12g fat, CholesterolContent 63mg cholesterol, SodiumContent 289mg sodium, CarbohydrateContent 28g carbohydrate, FiberContent 27g protein. Diabetic Exchanges 3 lean meat, ProteinContent 2 starch

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