EASY VEAL CHOP RECIPES RECIPES
EASY VEAL CHOPS LADIVA RECIPE - FOOD.COM
Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very quickly and this came out tender and moist. There was more than enough potatoes and zucchini for two, but we did finish the veal. Yum!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 , 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Use a 9 x 13 glass baking dish.
- Rub or brush chops with olive oil, both sides. Then sprinkle salt and pepper, to taste.
- Place chops in baking dish.
- Mix garlic and thyme into the wine, then pour over meat.
- Arrange zucchini over the chops, then add the potatoes.
- Pour can of tomatoes over all.
- Cover tightly with foil, and bake for one hour at 400 degrees.
- Remove vegetables to plates, then the chops. Ready to eat! We topped it with fresh grated Romano cheese and crushed red pepper. OPTIONAL: Thicken the liquid with cornstarch to make a gravy.
Nutrition Facts : Calories 884.8, FatContent 27.2, SaturatedFatContent 8.5, CholesterolContent 296.5, SodiumContent 2157.3, CarbohydrateContent 78.9, FiberContent 14.4, SugarContent 25.4, ProteinContent 79.6
VEAL CHOPS RECIPE | ALLRECIPES
Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.
Provided by vi1
Categories Main Dishes Steaks and Chop Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season both sides of veal chops with salt, black pepper, and cumin.
- Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
- Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
- Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.
Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 132.4 mg, FatContent 24.8 g, FiberContent 1.2 g, ProteinContent 29.7 g, SaturatedFatContent 14.2 g, SodiumContent 416 mg, SugarContent 2.1 g
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