WHITE BREAD MACHINE RECIPE RECIPES

Name: Extremely Soft White Bread (Bread Machine)
Cook time: 25 min
Total time: 25 min
Yield: 1 Loaf
Ingredients: 1 cup warm water; 2 teaspoons yeast; 3 tablespoons sugar; 1/4 cup vegetable oil; 1 teaspoon salt; 3 cups white flour

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE) RECIPE - FOO…

Extremely Soft White Bread (Bread Machine) Recipe - Foo… image

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Total Time 25 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 1 Loaf

Number Of Ingredients 6

Ingredients

1 cup warm water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
Add remaining ingredients.
Use rapid or basic white cycles.
Or bake for 25 minute @ 350.

Nutrition Facts : Calories 2019.1, FatContent 58.8, SaturatedFatContent 7.7, CholesterolContent 0, SodiumContent 2344.6, CarbohydrateContent 327.2, FiberContent 12.3, SugarContent 38.7, ProteinContent 42

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD RECIP…

(Bread Machine) 2 Lb. Traditional White Bread Recip… image

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups water
2 tablespoons canola oil
1 3/4 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

Steps:

Measure and add liquid ingredients to the baking pan.
Measure and add oil to baking pan.
Measure and add dry ingredients (except yeast) to the baking pan.
Sprinkle the yeast on top of the flour.
Snap the baking pan into the breadmaker and close the lid.
Choose the "Basic" setting.
Choose the "Light" crust color setting.
Press start.
Remove the baking pan after about 55 minutes of the baking period.
Gently shake the bread loaf out of the baking pan onto a cooling rack.
If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

Nutrition Facts : Calories 182.9, FatContent 2.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 341.3, CarbohydrateContent 34.2, FiberContent 1.3, SugarContent 2.2, ProteinContent 4.6

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