PAULA DEEN CHEESE CAKE RECIPE RECIPES

Name: Paula Deen's Pumpkin Cheesecake
Prep time: 4 h 15 min
Cook time: 1 h
Total time: 5 h 15 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 3/4 cups graham cracker crumbs; 3 tablespoons light brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup melted salted butter; 3 (8 ounce) packages cream cheese, at room temperature; 1 (15 ounce) can pumpkin puree; 3 eggs; 1 egg yolk; 1/4 cup sour cream; 1 1/2 cups sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon fresh ground nutmeg; 1/8 teaspoon ground cloves; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract

PAULA DEEN'S PUMPKIN CHEESECAKE RECIPE - FOOD.COM

Paula Deen's Pumpkin Cheesecake Recipe - Food.com image

Make and share this Paula Deen's Pumpkin Cheesecake recipe from Food.com.

Total Time 5 hours 15 minutes

Prep Time 4 hours 15 minutes

Cook Time 1 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup melted salted butter
3 (8 ounce) packages cream cheese, at room temperature
1 (15 ounce) can pumpkin puree
3 eggs
1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoons all-purpose flour
1 teaspoon vanilla extract

Steps:

1. Preheat oven to 350 degrees F.
2. In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
3. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
4. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

Nutrition Facts : Calories 705.8, FatContent 46.3, SaturatedFatContent 25.6, CholesterolContent 218.5, SodiumContent 498.3, CarbohydrateContent 65.8, FiberContent 1, SugarContent 52, ProteinContent 10

PAULA DEEN'S PUMPKIN CHEESECAKE RECIPE - FOOD.COM

Paula Deen's Pumpkin Cheesecake Recipe - Food.com image

Make and share this Paula Deen's Pumpkin Cheesecake recipe from Food.com.

Total Time 5 hours 15 minutes

Prep Time 4 hours 15 minutes

Cook Time 1 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup melted salted butter
3 (8 ounce) packages cream cheese, at room temperature
1 (15 ounce) can pumpkin puree
3 eggs
1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoons all-purpose flour
1 teaspoon vanilla extract

Steps:

1. Preheat oven to 350 degrees F.
2. In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
3. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
4. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

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2021-12-21 · The Best Paula Deen Cheesecake Recipes on Yummly | Paula Deen Pumpkin Cheesecake, Lemonade Recipe By Paula Deen, Quick Pickles Recipe By Paula Deen. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Christmas New New Year's Eve New Smart Thermometer.
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PAULA'S NY CHEESECAKE | PAULA DEEN - SOUTHERN FOOD

Ingredients 1 cup graham cracker crumbs 2 cups divided sugar 1/4 cup plus 7 tablespoons melted for crust butter 12 oz softened cream cheese 1 teaspoon divided vanilla extract 3 eggs 2 (1 oz) squares semisweet chocolate 1/2 cup heavy whipping cream 1/4 cup unsweetened cocoa powder 1/8 teaspoon salt ...
From pauladeen.com

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NEW YORK-STYLE CHEESECAKE - PAULA DEEN MAGAZINE

2014-11-20 · Stir in cream. Pour batter into prepared crust. Bake for 1 hour. Turn oven off, and leave cheesecake in oven with door closed for 30 minutes. Remove from oven, and let cool completely on a wire rack. Cover and refrigerate for at least 4 hours before serving. Garnish with raspberries, if desired. Paula Deen Magazine https://www.pauladeenmagazine.com/.
From pauladeenmagazine.com

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CHEESECAKE WITH PRALINE SAUCE | PAULA DEEN

Preheat the oven to 350 °F. For the crust, stir together the graham cracker crumbs, 4 tablespoons sugar, and 1/2 stick butter. Pat this mixture into the bottom and sides of a 9-inch spring form pan. Make the filling: In a large bowl, beat together the cream cheese and 1 cup granulated sugar.
From pauladeen.com

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10 BEST PAULA DEEN CREAM CHEESE CAKE RECIPES | YUMMLY

The Best Paula Deen Cream Cheese Cake Recipes on Yummly | Simply Delicious Strawberry Cake - Paula Deen, Spiced Sweet Potato Whoopie Pies Recipe By Paula Deen, Paula Deen Pineapple Gooey Butter Cake
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COUSIN JOHNNIE'S CARAMEL APPLE CHEESECAKE | PAULA DEEN

Directions. Preheat the oven to 350 °F. Wrap the bottom and sides of a 10-inch springform pan tightly with foil to prevent moisture from the water bath from seeping into the cheesecake. Crust: In a food processor, mix the graham cracker crumbs, 9 tablespoons tablespoons butter and 1/2 cup sugar.
From pauladeen.com

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PEANUT BUTTER CHEESE CAKE MINIS | PAULA DEEN

Directions. Preheat oven to 350º. Place a paper cupcake liner in each cup of a standard muffin pan. To make crust: In a bowl, combine graham cracker crumbs, 4 tablespoons sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.
From pauladeen.com

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CHEESECAKE SURPRISE POPS | PAULA DEEN - SOUTHERN FOOD

With a bamboo stick, skewer one piece of candy. Scoop out 1 heaping tablespoon from the cheesecake. Use your hands to mold the cheesecake into a ball around the candy of your choice on the skewer. Repeat with remaining candy and cheesecake. Skewer with raspberries, if desired. Roll in chips or candy of choice and place in the freezer to mold.
From pauladeen.com

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