PINK POTATOES RECIPE - FOOD.COM
This is one from a German grandmother. She will often cook hamburger with onion and make a gravy to blend with it to pour over the pink potatoes.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the potatoes with salt until done.
- Drain into a colander.
- Cook the carrots separately with some sugar and salt until tender.
- Drain into the colander.
- In one of the pots add the butter and melt and saute the onion till tender.
- Add the flour and cook one minute.At this point stir in the milk.
- Add the potatoes and the carrots and Mash together until smooth.
- Add the salt and pepper and some garlic or onion powder if desired.
Nutrition Facts : Calories 424.6, FatContent 13.2, SaturatedFatContent 8.1, CholesterolContent 34.8, SodiumContent 199.3, CarbohydrateContent 70.3, FiberContent 9.9, SugarContent 7.4, ProteinContent 9
THAT FAMOUS PINK POTATO SALAD FROM THE COOK ISLANDS ...
Some people call it mayonnaise, some call it minus, we're calling it mainese - that famous pink potato salad from the Cook Islands. This way of making it is how Koni likes it, adaptated for Manaui.com.
Provided by Koni
Categories Salad
Total Time 90 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 12
Steps:
- The Salad
- The Dressing
- Assemble the Salad
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PINK AND PURPLE POTATO COCKTAILS | HY-VEE
Get ready for some weird science! Just by adding 1 oz. of pineapple juice to this cocktail, you can change it from pink to purple.
To get all of Master Mixologist Jeff's cocktail creations, check out Beard Behind the Bar on HSTV.com.
From hy-vee.com
Reviews 3.8
Calories 170 per serving
- 4.
For a Purple Cocktail: Combine Pisco, Purple Potato Puree, pineapple juice, lime juice, and cilantro in an ice-filled cocktail shaker. Shake thoroughly until well combined and chilled. Strain into a cocktail glass filled with crushed ice. Garnish with additional cilantro leaves, if desired.
PRINCES PINK SALMON AND POTATO SALAD | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 30 minutes
Calories 0 calories per serving
Cook the potatoes in boiling water (or a steamer) until tender, then drain and set aside to cool.
In a large bowl, mix together the tomato, spring onions, chives and crème fraîche and season with black pepper.
Add the cooled potatoes and salmon chunks and stir gently to combine.
*All information included in this recipe has been provided by Princes Foods Ltd.
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