BEEF TENDERLOIN WITH CABERNET-MUSHROOM SAUCE RECIPE ...
For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini.
Provided by David Bonom
Categories Healthy Pot Roast Recipes
Total Time 1 hours 10 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray.
- Tie kitchen string around beef in 4 places. Season with 1 teaspoon salt and 1/2 teaspoon pepper.
- Heat 1 teaspoon oil in a large skillet over medium-high heat. Add the beef and cook, turning occasionally, until browned on all sides, 6 to 8 minutes. Transfer to the prepared pan.
- Roast the beef until an instant-read thermometer inserted in the thickest part registers 130 degrees F for medium-rare, 35 to 40 minutes. Let rest 10 minutes before slicing.
- Meanwhile, heat the remaining 2 teaspoons oil in the skillet over medium-high heat. Add shallot and cook for 30 seconds. Stir in mushrooms and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; cook, stirring occasionally and scraping up any browned bits, until the mushrooms are lightly browned, 3 to 5 minutes. Pour in wine, bring to a boil and cook until nearly evaporated, about 3 minutes. Stir in broth, return to a boil and cook until reduced by a third, 3 to 5 minutes. Remove from heat, add butter and swirl until melted.
- Remove the string and slice the beef. Serve with the mushroom sauce.
Nutrition Facts : Calories 211.6 calories, CarbohydrateContent 3.2 g, CholesterolContent 75.6 mg, FatContent 10.4 g, FiberContent 0.6 g, ProteinContent 24.2 g, SaturatedFatContent 4.4 g, SodiumContent 295.7 mg, SugarContent 1.6 g
BEEF TENDERLOIN ROAST RECIPE: HOW TO MAKE IT
This beef tenderloin roast is a simple way to dress up dinner. Prepare the rest of your meal while it bakes in the oven. —Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. Place in a shallow roasting pan. Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45 minutes., Remove tenderloin from pan; let stand for 10-15 minutes before slicing. Meanwhile, add broth to pan drippings, stirring to loosen browned bits; heat through. Serve with sliced beef.
Nutrition Facts : Calories 195 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat.
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