SHREDDED CHEESE DIP RECIPE RECIPES

Name: Hot Cheese Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 cups.
Cuisine: North America, Mexican
Ingredients: 2 cups shredded part-skim mozzarella cheese; 2 cups shredded cheddar cheese; 2 cups mayonnaise; 1 medium onion, minced; 1 can (4 to 4-1/2 ounces) chopped green chiles, drained; 1/2 cup sliced ripe olives; 1-1/2 ounces sliced pepperoni; Assorted crackers and fresh vegetables

HOT CHEESE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hot Cheese Dip Recipe: How to Make It - Taste of Home image

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! —Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 can (4 to 4-1/2 ounces) chopped green chiles, drained
1/2 cup sliced ripe olives
1-1/2 ounces sliced pepperoni
Assorted crackers and fresh vegetables

Steps:

Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 201 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 285mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.

BAKED ONION CHEESE DIP RECIPE: HOW TO MAKE IT

Baked Onion Cheese Dip Recipe: How to Make It image

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 6

Ingredients

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

Steps:

In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 208 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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BEER CHEESE DIP RECIPE - FOOD NETWORK

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Combine Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dips Mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.;

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HOT CHEESE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! —Ardyce Piehl, Poynette, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 201 calories per serving

Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.

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BAKED ONION CHEESE DIP RECIPE: HOW TO MAKE IT

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 208 calories per serving

In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

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