CHOCOLATE THREE MILK CAKE RECIPES
CHOCOLATE-ON-CHOCOLATE THREE-LAYER CAKE | CHRISTOPHER ...
This grand, triple-layer, old-fashioned chocolate cake comes from “Back in the Day Bakery Cookbook” by Cheryl Day and Griffith Day, proprietors of Back in the...
Provided by 177MILKSTREET.COM
Total Time 2 hours
Yield 16 to 20 Servings
Number Of Ingredients 15
THREE MILK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
With a large Hispanic population here, I have found the best recipes for Mexican food. This traditional Tres Leches Cake is a cross between cake and pudding. —Janice Moniverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 12-15 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, beat egg whites until soft peaks form. Gradually beat in sugar until stiff peaks form. Add yolks, one at a time, beating until combined. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with water. Stir in extract. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Poke holes in cake with a fork. Chill overnight., In a large saucepan, combine the condensed milk, cream, corn syrup and evaporated milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in vanilla. Slowly pour over chilled cake, letting milk absorb into cake. Cover and refrigerate., In a small bowl, beat cream until soft peaks form. Gradually beat in sugar until stiff peaks form. Stir in vanilla. In a large bowl, combine the sour cream, confectioners' sugar and extract. Fold in whipped cream. Spread frosting over sides and top of cake. Refrigerate until serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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THREE MILK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
With a large Hispanic population here, I have found the best recipes for Mexican food. This traditional Tres Leches Cake is a cross between cake and pudding. —Janice Moniverdi, Sugar Land, Texas
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 05 minutes
Category Desserts
Cuisine North America, Mexican
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From tasteofhome.com
Reviews 3.8
Total Time 01 hours 05 minutes
Category Desserts
Cuisine North America, Mexican
Calories per serving
- In a large bowl, beat egg whites until soft peaks form. Gradually beat in sugar until stiff peaks form. Add yolks, one at a time, beating until combined. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with water. Stir in extract. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Poke holes in cake with a fork. Chill overnight., In a large saucepan, combine the condensed milk, cream, corn syrup and evaporated milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in vanilla. Slowly pour over chilled cake, letting milk absorb into cake. Cover and refrigerate., In a small bowl, beat cream until soft peaks form. Gradually beat in sugar until stiff peaks form. Stir in vanilla. In a large bowl, combine the sour cream, confectioners' sugar and extract. Fold in whipped cream. Spread frosting over sides and top of cake. Refrigerate until serving.
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Total Time 1 hours 50 minutes
Calories 928.4 per serving
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Total Time 1 hours 50 minutes
Calories 928.4 per serving
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