FRIED CHICKEN FINGERS RECIPES RECIPES

Name: Copycat Raising Cane’s Chicken Fingers Recipe
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: A
Ingredients: 1½ lb (roughly 18 ounce), boneless, cut into strips chicken breasts; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup bread crumbs; 1 beaten egg; 1 tsp baking powder; 2 tsp garlic powder; 1 tsp salt; ½ tsp pepper; 3 cups cooking oil; 2 tbsp ketchup; 2 tbsp barbecue sauce

CHICKEN FINGERS JUST LIKE RAISING CANE'S - RECIPES.NET

Chicken Fingers Just Like Raising Cane's - Recipes.net image

Whether for parties or simply a snack, chicken fingers do not disappoint. Discover how to make these delicious chicken fingers inspired by Raising Cane's.

Provided by Andrea

Total Time 2 hours 15 minutes

Prep Time 2 hours 0 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1½ lb (roughly 18 ounce), boneless, cut into strips chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 cup bread crumbs
1 beaten egg
1 tsp baking powder
2 tsp garlic powder
1 tsp salt
½ tsp pepper
3 cups cooking oil
2 tbsp ketchup
2 tbsp barbecue sauce

Steps:

Soak the chicken strips in buttermilk and refrigerate for at least 2 hours.
Prepare 3 bowls. Whisk the egg with a little water in the first bowl.
Place the breadcrumbs and seasonings in the second bowl.
Combine the flour and baking powder in last bowl.
Dredge the chicken in the flour first, then dip it in the eggs and finally coat in the breadcrumbs.
Deep fry at 350 degrees F. Leave in the pan for about 10 minutes, until the skin is golden.
Place on a paper towel to absorb extra oil.
Serve with ketchup or barbecue sauce.

Nutrition Facts : Calories 1,387.00kcal, CarbohydrateContent 36.00g, CholesterolContent 104.00mg, FatContent 126.00g, FiberContent 2.00g, ProteinContent 31.00g, SaturatedFatContent 13.00g, ServingSize 6.00 , SodiumContent 820.00mg, SugarContent 6.00g, TransFatContent 1.00g, UnsaturatedFatContent 76.00g

FRIED CHICKEN FINGERS (TENDERS) RECIPE - FOOD.COM

Fried Chicken Fingers (Tenders) Recipe - Food.com image

Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken tenders
1 cup all-purpose flour
3 eggs
1 tablespoon season salt (or to taste)
1/2 tablespoon red pepper flakes (or to taste)
1/2 tablespoon black pepper (or to taste)
1/4 cup milk
2 cups canola oil (or enough for pan frying)

Steps:

Heat oil in frying pan.
In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended.
In a separate shallow dish, "scramble" the eggs with the milk.
Coat each tender with flour mixture, then egg mixture, then another coat of flour mixture.
Fry until golden brown, about 5 - 7 minutes per tender. Can cook in batches.

Nutrition Facts : Calories 2548.7, FatContent 233, SaturatedFatContent 20.6, CholesterolContent 428.6, SodiumContent 386.8, CarbohydrateContent 51.5, FiberContent 2.5, SugarContent 0.6, ProteinContent 65.4

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