PIONEER CHICKEN RECIPE RECIPES

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CHICKEN SPAGHETTI RECIPE - PIONEER WOMAN CHICKEN SPAG…



Chicken Spaghetti Recipe - Pioneer Woman Chicken Spag… image

This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Woman.

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 12

2 c.

cooked chicken

3 c.

dry spaghetti, broken into two-inch pieces

2

cans cream of mushroom soup

2 c.

grated sharp cheddar cheese

1/4 c.

finely diced green pepper

1/4 c.

finely diced onion

1

jar (4-ounce) diced pimentos, drained

2 c.

reserved chicken broth from pot

1 tsp.

Lawry's Seasoned Salt

1/8 tsp.

(to 1/4 teaspoon) cayenne pepper

Salt and pepper, to taste

1 c.

additional grated sharp cheddar cheese

Steps:

  • Cook 1 cut up fryer and pick out the meat to make two cups.  Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

TEQUILA LIME CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK



Tequila Lime Chicken Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 17

4 limes
1 cup tequila
1/4 cup olive oil
2 teaspoons kosher salt
5 cloves garlic
1 jalapeno, sliced
1/2 bunch chopped fresh cilantro
12 boneless, skinless chicken breasts
2 cups grated Monterey Jack
Corn tortillas
Flour tortillas
Grated Monterey Jack
Pico de gallo
Jalapeno slices
Lime wedges
Avocado slices
Sour cream

Steps:

  • Slice open the limes and squeeze the juice into a food processor or blender. Add the tequila, olive oil, salt, garlic, jalapenos and cilantro. Blend the mixture until totally combined. Add the chicken to a large plastic bag and pour in the lime-tequila mixture. Seal the bag and marinate in the fridge for several hours or overnight.
  • Remove the chicken from the bag and grill it over medium-high heat. Rotate the chicken 45-degrees on both sides to create nice grill marks, and continue grilling until the chicken is cooked through, 4 to 5 minutes per side.
  • Melt the Monterey Jack over the top of the sliced chicken breasts.
  • Slice the chicken and serve it on a plate topped with the sides.

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