AMERICAN TEST KITCHEN FOOD PROCESSOR RECIPES

31 EASY FINGER FOOD RECIPES TO FEED A CROWD – THE KITCHEN ...

31 Easy Finger Food Recipes to Feed a Crowd – The Kitchen ... image

Whether you're planning a party or just trying to feed some tasty snacks to your family, finger food recipes come in handy. What exactly is finger food? Basically, anything that's small enough to eat with your hands can be considered finger food. Ideally, finger food shouldn't be something that is too messy. It's nice to

Provided by Cassie Marshall

Ingredients

MEATBALLS WITH CHIMICHURRI SAUCE RECIPE: HOW TO MAKE IT

Meatballs with Chimichurri Sauce Recipe: How to Make It image

This South American condiment, featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You’ll want plenty for extra dipping. —Amy Chase, Vanderhoof, British Columbia

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 20 (2/3 cup sauce).

Number Of Ingredients 8

Ingredients

1 package (22 ounces) frozen fully cooked Angus beef meatballs
3 garlic cloves, peeled
1 cup packed Italian flat leaf parsley
1/4 cup packed fresh cilantro leaves
1 teaspoon salt
1/4 teaspoon coarsely ground pepper
2 tablespoons red wine vinegar
1/2 cup extra virgin olive oil

Steps:

Prepare meatballs according to package directions., Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream., In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.

Nutrition Facts : Calories 130 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 318mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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MEATBALLS WITH CHIMICHURRI SAUCE RECIPE: HOW TO MAKE IT

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