CILANTRO DEVILED EGGS RECIPES

Name: Curry Deviled Eggs With Cilantro
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 8 hard-boiled eggs, peeled (large); 3 tablespoons mayonnaise; 1 tablespoon curry powder; 1/2 teaspoon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 large green onion, chopped; 2 tablespoons cilantro, finely chopped

CURRY DEVILED EGGS WITH CILANTRO RECIPE - FOOD.COM

Curry Deviled Eggs With Cilantro Recipe - Food.com image

I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 hard-boiled eggs, peeled (large)
3 tablespoons mayonnaise
1 tablespoon curry powder
1/2 teaspoon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 large green onion, chopped
2 tablespoons cilantro, finely chopped

Steps:

Cut the eggs in half lengthwise and remove the yolks.
Smash the yolks with a fork and combine them with the rest of the ingredients Fill the egg whites with the curry mixture.

Nutrition Facts : Calories 103, FatContent 7.3, SaturatedFatContent 1.9, CholesterolContent 187.9, SodiumContent 178.4, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 1, ProteinContent 6.5

CHORIZO-AND-CILANTRO DEVILED EGGS RECIPE | SOUTHERN LIVING

Chorizo-and-Cilantro Deviled Eggs Recipe | Southern Living image

Every Southern hostess has a recipe for deviled eggs in her repertoire. While a classic recipe is always good, there is no harm in mixing things up and giving your guests some new flavors to enjoy. We've added some crumbled chorizo sausage and sour cream to a deviled egg recipe for spicy, bold flavor.

Provided by Southern Living

Categories Deviled Eggs

Total Time 20 minutes

Yield 2 dozen

Number Of Ingredients 9

Ingredients

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1/8 teaspoon kosher salt
Dash of hot sauce (optional)
3/4 cup cooked and crumbled chorizo sausage
2 1/4 teaspoons sour cream
fresh cilantro leaves

Steps:

Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir chorizo sausage and sour cream into yolk mixture.
Spoon or pipe yolk mixture into egg white halves. Top with desired amount of fresh cilantro leaves.

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CURRY DEVILED EGGS WITH CILANTRO RECIPE - FOOD.COM

I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 103 per serving

Smash the yolks with a fork and combine them with the rest of the ingredients Fill the egg whites with the curry mixture.

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