SEA SALT CARAMEL POPCORN RECIPES
GINGERBREAD CARAMEL CRUNCH RECIPE: HOW TO MAKE IT
If you love gingerbread, you won't be able to resist this crispy, crunchy popcorn. Munch it yourself or share it as a tasty gift! —Lynne Weigle-Snow, Alexandria, Virginia
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 3-1/2 quarts.
Number Of Ingredients 10
Steps:
- Place popcorn in a large bowl coated with cooking spray; set aside. Butter the sides of a small heavy saucepan; add the brown sugar, butter, corn syrup, molasses, ginger, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Boil without stirring for 5 minutes., Remove from the heat; stir in baking soda (mixture will foam). Stir in vanilla. Quickly pour over popcorn and mix well., Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 10 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 167 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
GINGERBREAD CARAMEL CRUNCH RECIPE: HOW TO MAKE IT
If you love gingerbread, you won't be able to resist this crispy, crunchy popcorn. Munch it yourself or share it as a tasty gift! —Lynne Weigle-Snow, Alexandria, Virginia
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 3-1/2 quarts.
Number Of Ingredients 10
Steps:
- Place popcorn in a large bowl coated with cooking spray; set aside. Butter the sides of a small heavy saucepan; add the brown sugar, butter, corn syrup, molasses, ginger, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Boil without stirring for 5 minutes., Remove from the heat; stir in baking soda (mixture will foam). Stir in vanilla. Quickly pour over popcorn and mix well., Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 10 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 167 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "sea salt caramel popcorn recipes"
GINGERBREAD CARAMEL CRUNCH RECIPE: HOW TO MAKE IT
If you love gingerbread, you won't be able to resist this crispy, crunchy popcorn. Munch it yourself or share it as a tasty gift! —Lynne Weigle-Snow, Alexandria, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Desserts, Snacks
Calories 167 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Desserts, Snacks
Calories 167 calories per serving
- Place popcorn in a large bowl coated with cooking spray; set aside. Butter the sides of a small heavy saucepan; add the brown sugar, butter, corn syrup, molasses, ginger, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Boil without stirring for 5 minutes., Remove from the heat; stir in baking soda (mixture will foam). Stir in vanilla. Quickly pour over popcorn and mix well., Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 10 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container.
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SANDERS MILK CHOCOLATE SEA SALT CARAMELS 36 OZ., 2-PACK ...
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SANDERS MILK CHOCOLATE SEA SALT CARAMELS 36 OZ., 2-PACK ...
Not All Caramel is created Equal. It was 1875. A young Bavarian confectioner with a borrowed barrel of sugar and a passionate dream set out to bring the finest confections to America. Over the years, Fred Sanders’ old-world recipes …
From costco.com
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SANDERS MILK CHOCOLATE SEA SALT CARAMELS 36 OZ., 2-PACK ...
Not All Caramel is created Equal. It was 1875. A young Bavarian confectioner with a borrowed barrel of sugar and a passionate dream set out to bring the finest confections to America. Over the years, Fred Sanders’ old-world recipes for chocolates, cake and his …
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