RECIPE FOR SALTED NUT ROLLS RECIPES

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SALTED NUT ROLL RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Salted Nut Roll Recipe - Food.com - Food.com - Recipes ... image

One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

3 cups powdered sugar
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla
1/4 teaspoon almond extract
14 ounces caramels
3 tablespoons water
2 cups chopped salted nuts

Steps:

  • Mix center well kneading till smooth, it will seem very dry.
  • Shape into 8 rolls, roll them in wax paper.
  • Freeze for 2 hours.
  • Melt caramels with water and beat well.
  • Roll logs in caramel and then into chopped nuts.
  • Keep in an airtight plastic container lined with wax paper and keep refrigerated.
  • Keeps 2-4 weeks.
  • Prep time is to make them only -- not freezer time.

Nutrition Facts : Calories 654.6, FatContent 21.8, SaturatedFatContent 3.6, CholesterolContent 3.5, SodiumContent 372.4, CarbohydrateContent 112.6, FiberContent 3.1, SugarContent 90.5, ProteinContent 8.4

SALTED NUT ROLL SQUARES RECIPE | ALLRECIPES



Salted Nut Roll Squares Recipe | Allrecipes image

Tastes just like the candy bar! Great alternative to brownies or cookies.

Provided by SWC

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 5

1 (16 ounce) jar salted peanuts, divided
1 (10 ounce) package peanut butter chips (such as Reese's®)
3 tablespoons butter
1 (14 ounce) can sweetened condensed milk
2?½ cups marshmallows

Steps:

  • Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
  • Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
  • Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.

Nutrition Facts : Calories 510.4 calories, CarbohydrateContent 45.2 g, CholesterolContent 18.7 mg, FatContent 30.5 g, FiberContent 3 g, ProteinContent 16.1 g, SaturatedFatContent 12.4 g, SodiumContent 432.9 mg, SugarContent 34.6 g

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