SLAW RECIPES RECIPES

FISH TACOS WITH CABBAGE SLAW RECIPE | MYRECIPES

Fish Tacos with Cabbage Slaw Recipe | MyRecipes image

We like to serve these Fish Tacos with Cabbage Slaw in the sturdy texture of corn tortillas, but you can use flour tortillas. Since the recipe makes more slaw than necessary for the tacos, serve the extra on the side.

Provided by Allison Fishman

Yield 4 servings (serving size: 2 tacos and about 1 cup cabbage mixture)

Number Of Ingredients 10

Ingredients

4 cups very thinly presliced green cabbage
1 cup chopped plum tomatoes
⅓ cup thinly sliced green onions
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
5 teaspoons extravirgin olive oil, divided
½ teaspoon salt, divided
1 pound tilapia fillets
1 teaspoon chili powder
8 (6-inch) corn tortillas

Steps:

Combine first 4 ingredients in a large bowl. Add juice, 1 tablespoon oil, and 1/4 teaspoon salt; toss well to combine.
Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with chili powder and remaining 1/4 teaspoon salt. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from heat, and cut fish into bite-sized pieces.
Warm tortillas according to package directions. Spoon about 1/4 cup cabbage mixture down the center of each tortilla. Divide fish evenly among tortillas; fold in half. Serve tacos with remaining cabbage mixture.

Nutrition Facts : Calories 305 calories, CarbohydrateContent 30.1 g, CholesterolContent 75 mg, FatContent 9.8 g, FiberContent 4.4 g, ProteinContent 26.5 g, SaturatedFatContent 2 g, SodiumContent 445 mg

CREAMY BROCCOLI SLAW RECIPE | SOUTHERN LIVING

Creamy Broccoli Slaw Recipe | Southern Living image

When springtime rolls around, we are always on the hunt for a quick and easy recipe that makes a great sidekick to any meal. And when the temperatures rise, it’s always nice to have a new way to serve the traditional salad recipe. Let’s be honest, the same old greens can get tired and boring. That’s why we were thrilled to taste the Test Kitchen’s new spin on the broccoli slaw. Whether you’re prepping for a potluck or planning a casual backyard luncheon, this recipe, which serves ten, is sure to please. The base of this easy-to-prepare salad is a slaw mix that you can pick up in the produce aisle at the local supermarket. Our Test Kitchen suggests the broccoli slaw mix or a standard cabbage, carrot, and red cabbage slaw combination. We love the addition of the toasted pecans and scallions for adding a nice savory touch, and that satisfying crunch, and the golden raisins add an unexpected hint of sweetness. Our secret ingredient is the lemon zest which keeps the slaw vibrant and extra fresh. If you want to make this salad a main meal, we recommend tossing grilled chicken into the mix. This is a light, refreshing, and incredibly simple summer go-to recipe.

Provided by Southern Living

Categories Side Dishes

Total Time 45 minutes

Yield Serves 10

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 cup chopped toasted pecans
1 cup golden raisins
1/2 cup chopped scallions
2 tablespoons apple cider vinegar
2 tablespoons grated lemon zest plus 2 Tbsp. fresh juice (from 3 lemons)
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 (12-oz.) pkg. broccoli slaw mix

Steps:

Stir together mayonnaise, pecans, raisins, scallions, vinegar, lemon zest and juice, salt, and pepper in a large bowl until combined. Add slaw mix; toss gently until thoroughly coated. Refrigerate 30 minutes. Toss gently, and serve.

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CHILLI SLAW RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Freshly made coleslaw is a wonderful thing, but every now and then it’s fun to zip up the formula with a burst of lively flavours
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Side dish
Cuisine Thai
Calories 84 calories per serving

Very simply, you just mix the cabbage, carrots, ginger, chilli, lime zest and juice, the sesame seeds and oils with salt, then add a little sugar to taste. It will keep in the fridge for up to a couple of days.

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TANGY CABBAGE SLAW RECIPE - BBC GOOD FOOD

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise
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Total Time 15 minutes
Category Side dish
Cuisine American
Calories 262 calories per serving

Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

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SHRIMP TACOS WITH MANGO SLAW RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Calories 435 calorie per serving

Warm the taco shells as the label directs. Fill the shells with the shrimp and some slaw. Serve with the lime wedges and more Sriracha. Refrigerate any extra slaw for up to 3 days.

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CREAMY BROCCOLI SLAW RECIPE | SOUTHERN LIVING

When springtime rolls around, we are always on the hunt for a quick and easy recipe that makes a great sidekick to any meal. And when the temperatures rise, it’s always nice to have a new way to serve the traditional salad recipe. Let’s be honest, the same old greens can get tired and boring. That’s why we were thrilled to taste the Test Kitchen’s new spin on the broccoli slaw. Whether you’re prepping for a potluck or planning a casual backyard luncheon, this recipe, which serves ten, is sure to please. The base of this easy-to-prepare salad is a slaw mix that you can pick up in the produce aisle at the local supermarket. Our Test Kitchen suggests the broccoli slaw mix or a standard cabbage, carrot, and red cabbage slaw combination. We love the addition of the toasted pecans and scallions for adding a nice savory touch, and that satisfying crunch, and the golden raisins add an unexpected hint of sweetness. Our secret ingredient is the lemon zest which keeps the slaw vibrant and extra fresh. If you want to make this salad a main meal, we recommend tossing grilled chicken into the mix. This is a light, refreshing, and incredibly simple summer go-to recipe.
From southernliving.com
Reviews 3
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Category Side Dishes

Stir together mayonnaise, pecans, raisins, scallions, vinegar, lemon zest and juice, salt, and pepper in a large bowl until combined. Add slaw mix; toss gently until thoroughly coated. Refrigerate 30 minutes. Toss gently, and serve.

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CHILLI SLAW RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Very simply, you just mix the cabbage, carrots, ginger, chilli, lime zest and juice, the sesame seeds and oils with salt, then add a little sugar to taste. It will keep in the fridge for up to a couple of days.

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Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

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From foodnetwork.com
Reviews 4.9
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Warm the taco shells as the label directs. Fill the shells with the shrimp and some slaw. Serve with the lime wedges and more Sriracha. Refrigerate any extra slaw for up to 3 days.

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ASIAN STYLE SLAW RECIPE | DAVE LIEBERMAN | FOOD NETWORK

I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category side-dish
Calories 90 calorie per serving

Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.

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TANGY CABBAGE SLAW RECIPE - BBC GOOD FOOD

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FISH TACOS WITH CABBAGE SLAW RECIPE | MYRECIPES

Since the recipe makes more slaw than necessary for the tacos, serve the extra on the side. We like to serve these Fish Tacos with Cabbage Slaw in the sturdy texture of corn tortillas, but you can use flour tortillas. Since the recipe makes more slaw than necessary for the tacos, serve the extra on the side. ... 55+ Easy Dinner Recipes …
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