CREAM CHEESE MASHED POTATOES RECIPE: HOW TO MAKE IT
Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain., With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.
Nutrition Facts : Calories 185 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 318mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
CREAMY CHEESE POTATOES RECIPE: HOW TO MAKE IT
This easy potato dish is a comfort food classic. It’s popular at winter gatherings. —Greg Christiansen, Parker, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 03 hours 25 minutes
Prep Time 10 minutes
Cook Time 03 hours 15 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine the soups and butter. Stir in potatoes., Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in cheese and sour cream. Cover and cook 15-30 minutes longer or until heated through. If desired, top with additional shredded cheddar cheese and minced fresh parsley.
Nutrition Facts : Calories 278 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
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CREAMY CHEESE POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 25 minutes
Category Side Dishes
Calories 278 calories per serving
- In a 3-qt. slow cooker coated with cooking spray, combine the soups and butter. Stir in potatoes., Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in cheese and sour cream. Cover and cook 15-30 minutes longer or until heated through. If desired, top with additional shredded cheddar cheese and minced fresh parsley.
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