DIFFERENT WAYS TO FIX EGGS RECIPES

Name: Deviled Eggs 12 Ways
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 12 large large hard boiled eggs (, peeled and sliced in half); 1/2 cup mayonnaise; 1/2 teaspoon sea salt; 2 teaspoons Dijon mustard; 1 1/2 teaspoons vinegar; 1/8 teaspoon teaspoon freshly cracked black pepper; 1/4 teaspoon paprika (plus more for garnish); chopped chives and parsley (for garnish); 2 teaspoons Dijon mustard; 3 Tablespoons softened cream cheese; 2 teaspoons fresh lemon juice; 1/8 teaspoon teaspoon freshly cracked black pepper; 1/2 teaspoon dill (plus more for garnish); 1 Tablespoon finely chopped capers; 5 Tablespoons minced smoked salmon (plus more for garnish); 2 teaspoons Dijon mustard; 1 1/2 teaspoons vinegar; 1/8 teaspoon teaspoon freshly cracked black pepper; 1/3 cup finely chopped broccoli; 1/3 cup grated cheddar (plus more for garnish); 1/3 cup buffalo sauce; 2 Tablespoons plain full fat Greek yogurt; 1/8 teaspoon teaspoon freshly cracked black pepper; 1/2 cup cooked chicken (chopped); 1/3 cup blue cheese (crumbled); 4 teaspoons chili garlic sauce or Sriracha (plus more for garnish); 2 teaspoons lime juice; 1/2 teaspoon smoked paprika (plus more for sprinkling); 1/8 teaspoon teaspoon freshly cracked black pepper; 2 teaspoons lime juice

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THE BEST DEVILED EGGS RECIPE – 12 WAYS! | LIFE MADE SWEETER

The Best Deviled Eggs Recipe – 12 Ways! | Life Made Sweeter image

This super simple recipe for Deviled Eggs comes in 12 unique flavors. These savory, crowd-pleasing appetizers will be the first to disappear from the table, no matter which variation you choose!

Provided by Kelly

Categories Appetizer

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 69

Ingredients

12 large large hard boiled eggs (, peeled and sliced in half)
1/2 cup mayonnaise
1/2 teaspoon sea salt
2 teaspoons Dijon mustard
1 1/2 teaspoons vinegar
1/8 teaspoon teaspoon freshly cracked black pepper
1/4 teaspoon paprika (plus more for garnish)
chopped chives and parsley (for garnish)
2 teaspoons Dijon mustard
3 Tablespoons softened cream cheese
2 teaspoons fresh lemon juice
1/8 teaspoon teaspoon freshly cracked black pepper
1/2 teaspoon dill (plus more for garnish)
1 Tablespoon finely chopped capers
5 Tablespoons minced smoked salmon (plus more for garnish)
2 teaspoons Dijon mustard
1 1/2 teaspoons vinegar
1/8 teaspoon teaspoon freshly cracked black pepper
1/3 cup finely chopped broccoli
1/3 cup grated cheddar (plus more for garnish)
1/3 cup buffalo sauce
2 Tablespoons plain full fat Greek yogurt
1/8 teaspoon teaspoon freshly cracked black pepper
1/2 cup cooked chicken (chopped)
1/3 cup blue cheese (crumbled)
4 teaspoons chili garlic sauce or Sriracha (plus more for garnish)
2 teaspoons lime juice
1/2 teaspoon smoked paprika (plus more for sprinkling)
1/8 teaspoon teaspoon freshly cracked black pepper
2 teaspoons lime juice
1/8 teaspoon teaspoon freshly cracked black pepper
1 Tablespoon finely chopped canned chipotle chiles OR Chipotle hot sauce
3 Tablespoons fresh or chunky salsa (drained, plus more for garnish)
1 1/2 ripe avocado (mashed)
1 teaspoon Dijon mustard
3 teaspoons fresh lime juice
1 teaspoon dried tarragon (plus more for garnish)
1/8 teaspoon teaspoon freshly cracked black pepper
diced green peppers (for garnish (optional))
2 teaspoons Dijon mustard
1 1/2 teaspoons vinegar
1/8 teaspoon teaspoon freshly cracked black pepper
1/3 cup finely chopped bacon (plus more for garnish)
1/3 cup grated cheddar (plus more for garnish)
2 teaspoons Dijon mustard
1 1/2 teaspoons vinegar
1/8 teaspoon freshly cracked black pepper
3 Tablespoons sun-dried tomatoes (finely chopped, plus more for garnish)
1/3 cup feta (crumbled, plus more for garnish)
1 tablespoon chopped parsley (plus more for garnish)
2 teaspoons Dijon mustard
2 teaspoons Chipotle or Tabasco hot sauce
1 1/2 teaspoons lime juice
1/2 teaspoon cumin
1 teaspoon smoked paprika
2 Tablespoons finely chopped jalapeño peppers (plus more for garnish)
1/4 cup grated cheddar cheese (plus more for garnish)
1/4 cup chopped red bell pepper (for garnish)
2 teaspoons Dijon mustard
1 1/2 teaspoons vinegar
1/8 teaspoon freshly cracked black pepper
1/3 cup chopped ham (plus more for garnish)
1/3 cup grated cheddar (plus more for garnish)
2 teaspoons Dijon mustard
1 Tablespoon Dill pickle juice (or to taste)
1/8 teaspoon freshly cracked black pepper
2 teaspoons fresh dill (minced, plus more for garnish)
2 Tablespoons minced Dill pickles
1 Tablespoon fresh dill (minced)

Steps:

How to Boil Eggs on the Stovetop - or follow my recipe for Instant Pot Eggs or Air Fryer Eggs
Base Recipe
Classic Deviled Eggs
Smoked Salmon
Broccoli & Cheese
Buffalo Chicken
Spicy Chili
Chipotle & Salsa
Avocado
Bacon & Cheese
Sun-Dried Tomato
Southwestern
Ham & Cheddar
Dill Pickle

Nutrition Facts : ServingSize 1 deviled egg (base recipe), Calories 70 kcal, ProteinContent 3 g, FatContent 6 g

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