BLOW TORCH CREME BRULEE RECIPES
NO BLOW TORCH-CREME BRULEE RECIPE - FOOD.COM
Make and share this No blow torch-Creme Brulee recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat your egg yolks in a bowl on high until they are thick.
- Slowly beat in your granulated sugar.
- Heat your cream in a pot until it gets very warm.
- DO NOT LET IT GET VERY HOT!
- Slowly, and a tiny bit at a time, stir in just half of your egg mixture.
- Make sure they are mixed well.
- You can stir in the other half of the egg mixture into the pot.
- Cook on low heat, continously stirring it for about 5 to 10 minutes until the mixture thickens.
- DO NOT LET THIS BOIL!
- When it thickens, pour the mixture into individual custard cups and refrigerate for at least 2 hours.
- When you're almost ready to serve, sprinkle the top of the custard with the brown sugar and put it under your broiler, making sure to keep a close eye on it and to use oven-safe custard cups (I recommend anything by Corning Ware or Pyrex).
Nutrition Facts : Calories 251.9, FatContent 20.5, SaturatedFatContent 12.3, CholesterolContent 160.7, SodiumContent 27.6, CarbohydrateContent 15.7, FiberContent 0, SugarContent 13.6, ProteinContent 2.5
NO BLOW TORCH-CREME BRULEE RECIPE - FOOD.COM
Make and share this No blow torch-Creme Brulee recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat your egg yolks in a bowl on high until they are thick.
- Slowly beat in your granulated sugar.
- Heat your cream in a pot until it gets very warm.
- DO NOT LET IT GET VERY HOT!
- Slowly, and a tiny bit at a time, stir in just half of your egg mixture.
- Make sure they are mixed well.
- You can stir in the other half of the egg mixture into the pot.
- Cook on low heat, continously stirring it for about 5 to 10 minutes until the mixture thickens.
- DO NOT LET THIS BOIL!
- When it thickens, pour the mixture into individual custard cups and refrigerate for at least 2 hours.
- When you're almost ready to serve, sprinkle the top of the custard with the brown sugar and put it under your broiler, making sure to keep a close eye on it and to use oven-safe custard cups (I recommend anything by Corning Ware or Pyrex).
Nutrition Facts : Calories 251.9, FatContent 20.5, SaturatedFatContent 12.3, CholesterolContent 160.7, SodiumContent 27.6, CarbohydrateContent 15.7, FiberContent 0, SugarContent 13.6, ProteinContent 2.5
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