TAMALE PIE ALLRECIPES RECIPES

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BEST TAMALE PIE RECIPE | ALLRECIPES



Best Tamale Pie Recipe | Allrecipes image

Grandmother's recipe. Cornmeal with tomatoes, ground beef, corn, and tomatoes.

Provided by BEVERLYS55

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

cooking spray
1 pound lean ground beef
1 cup chopped onion
2 teaspoons crushed garlic
1 (14.5 ounce) can corn
1 (14.5 ounce) can diced tomatoes
1 teaspoon chili powder, or more to taste
1 teaspoon salt
1 cup cornmeal
3 cups tomato juice
1 (6 ounce) can small pitted black olives
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Cook and stir beef, onion, and garlic in a skillet over medium heat until beef is browned, about 5 minutes. Stir in corn, tomatoes, chili powder, and salt; simmer until flavors combine, about 20 minutes. Stir in cornmeal. Add tomato juice and olives.
  • Pour beef mixture into the prepared baking dish.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle Cheddar cheese on top. Continue baking until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 661.8 calories, CarbohydrateContent 65.1 g, CholesterolContent 104 mg, FatContent 29.6 g, FiberContent 7.2 g, ProteinContent 37 g, SaturatedFatContent 12.3 g, SodiumContent 2159.4 mg, SugarContent 14.6 g

TAMALE PIE I RECIPE | ALLRECIPES



Tamale Pie I Recipe | Allrecipes image

A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired.

Provided by Michele

Categories     Main Dishes    Savory Pie Recipes    Beef Pie Recipes

Yield 1 casserole dish

Number Of Ingredients 10

1 pound lean ground beef
1 yellow onion
2 cloves garlic, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can creamed corn
½ cup milk
1 (6 ounce) can black olives, chopped
2 eggs
1 cup cornmeal
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, cook meat, onion and garlic until done. Drain fat.
  • Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.
  • Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.

Nutrition Facts : Calories 375.1 calories, CarbohydrateContent 29.6 g, CholesterolContent 105.1 mg, FatContent 21.1 g, FiberContent 3.3 g, ProteinContent 18.8 g, SaturatedFatContent 8.7 g, SodiumContent 626.2 mg, SugarContent 5.3 g

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