CURRY 2 BLACK AND RED RECIPES
RED LENTIL CURRY | ALLRECIPES
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
Provided by Emma Maher
Categories World Cuisine Asian Indian
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered, until tender, 15 to 20 minutes. Drain.
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.
- Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.
- Stir in the tomato puree, remove from heat and stir into the lentils.
Nutrition Facts : Calories 191.7 calories, CarbohydrateContent 32.5 g, FatContent 2.6 g, FiberContent 11.3 g, ProteinContent 12.1 g, SaturatedFatContent 0.3 g, SodiumContent 571.9 mg, SugarContent 6.6 g
THAI RED CHICKEN CURRY RECIPE | ALLRECIPES
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
Provided by THEKNACKEREDCHEF
Categories World Cuisine Asian Thai
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.
- Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro.
Nutrition Facts : Calories 270.6 calories, CarbohydrateContent 11.2 g, CholesterolContent 58.5 mg, FatContent 15.8 g, FiberContent 1.9 g, ProteinContent 25.4 g, SaturatedFatContent 6.4 g, SodiumContent 147.2 mg, SugarContent 3.6 g
More about "curry 2 black and red recipes"
THAI RED CHICKEN CURRY RECIPE | ALLRECIPES
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
From allrecipes.com
Reviews 3.9
Total Time 20 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 270.6 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 20 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 270.6 calories per serving
- Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro.
See details
THAI RED CURRY - THE BEST THAI RED CURRY RECIPE
Looking for a delicious Thai Red Curry recipe? You've come to right place. This Thai Red Curry is packed full with flavour and will definitely have you wanting more.
From delish.com
Total Time 55 minutes
Category ??
From delish.com
Total Time 55 minutes
Category ??
- To make the curry, combine all the ingredients in a blender and blitz until a smooth paste forms. You may need to stop and scrape the mixture down from the sides a couple of times. Heat oil in a heavy bottomed frying pan and add the curry paste. Cook for a couple of minutes. Add chicken and aubergine and coat with the paste and cook for 2 more minutes. Add coconut milk, lime leaves, sugar and fish sauce. Spread the chicken and aubergine out to make sure it cooks evenly, and simmer for 10 minutes, stirring occasionally. Add the green beans and simmer for a further 5 minutes. Season to taste, using sugar and fish sauce. Remove from heat and stir through Thai basil leaves. Serve immediately with sticky rice and garnish with coriander leaves and red chilli.
See details
CURRY RECIPES | BBC GOOD FOOD
Rustle up a spicy supper using fish, vegetables or meat and a blend of rich flavours.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ALLPLANTS | BLOG: SWEET POTATO AND BLACK BEAN JAMAICAN CURRY
Super fragrant and deliciously savoury, this creamy curry combines comfort food with spice in true island style.
From allplants.com
Reviews 5
Cuisine plant based
From allplants.com
Reviews 5
Cuisine plant based
- Serve with the wild rice, and garnish with some chopped spring onion, red chilli and sprigs of fresh thyme, and don't be afraid to come back for seconds!
See details
CURRY FRIED CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
- For the onion sizzle: Heat the oil in a large fry pan over high heat. Add the onions, and fry, stirring constantly, until dark golden brown, 8 to 10 minutes. Add the cumin at the end for 2 to 3 minutes. Top off the lentil curry with the onion sizzle. Serve with the curry fried chicken.
See details
BLACK AND RED LENTIL CURRY WITH PANEER
Nov 09, 2016 · To prepare an easy red lentil curry with paneer, first heat the butter and gently cook the onions and garlic until soft. Add the spices and cook for 1 minute. Add the coconut milk, a little stock and the black lentils, cover and simmer gently for 10 minutes. Add the red lentils and a little more stock.
From finedininglovers.com
From finedininglovers.com
See details
CHETNA MAKAN’S FOUR EASY CURRY RECIPES | FOOD | THE GUARDIAN
Sep 24, 2021 · 2 x 400g tins black-eyed beans, drained and rinsed. Heat the oil in a pan, add the onions and cook over a low to medium heat for five minutes, until softened and starting to colour. Add the garlic...
From theguardian.com
From theguardian.com
See details
RED CURRY RECIPE - CHILI PEPPER MADNESS
Oct 30, 2020 · Instructions Heat a large pan or wok to medium heat and add 1 teaspoon oil. Add the chopped jalapenos, onion and ginger. Cook them down about 5 minutes, until softened. Next, add in the garlic and cook another minute, stirring, until the garlic is fragrant. Add the curry powder and paprika. Give it ...
From chilipeppermadness.com
From chilipeppermadness.com
See details
EASY THAI RED CURRY - DAMN DELICIOUS
Feb 25, 2018 · Season chicken with salt and pepper, to taste. Add chicken, shallots and garlic to the stockpot and cook until golden, about 3-5 minutes. Stir in red curry paste and ginger until fragrant, about 1 minute. Stir in coconut milk.
From damndelicious.net
From damndelicious.net
See details
THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE
Oct 20, 2015 · 3 carrots, peeled and sliced on the diagonal into ¼-inch thick rounds (about 1 cup) 2 tablespoons Thai red curry paste *. 1 can (14 ounces) regular coconut milk**. ½ cup water. 1 ½ cups packed thinly sliced kale (tough ribs removed first), preferably the Tuscan/lacinato/dinosaur variety.
From cookieandkate.com
From cookieandkate.com
See details
THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE
Oct 20, 2015 · Add the bell peppers and carrots. Cook until the bell peppers are fork-tender, 3 to 5 more minutes, stirring occasionally. Then add the curry paste and cook, stirring often, for 2 minutes. Add the coconut milk, water, kale and sugar, and stir to combine. Bring the mixture to a simmer over medium heat.
From cookieandkate.com
From cookieandkate.com
See details
EASY THAI RED CURRY - DAMN DELICIOUS
Feb 25, 2018 · The original recipe is perfection, but sometimes I switch up using green curry paste instead of red curry and switch the veggies to add some variety. I also use “light” coconut milk instead of full fat, which tastes amazing and takes out 480 calories from the full recipe.
From damndelicious.net
From damndelicious.net
See details
THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE COOKS
Dec 18, 2017 · The balance of flavors is really really good in this recipe! And, the jars of Thai chicken red curry paste have z.e.r.o chili heat but good flavor otherwise. Mae Ploy brand red curry paste purchased in any Asian grocery store has > x4 the heat, if you’re looking for a spicier version.
From averiecooks.com
From averiecooks.com
See details
KALA CHANA (BLACK CHICKPEA CURRY) » DASSANA'S VEG RECIPES
Aug 23, 2021 · First rinse and soak the black chickpeas for 8 to 9 hours. Kala chana curry is a breeze to make in the Instant Pot. Follow the recipe instructions as is by first sautéing the aromatics, tomatoes and ground spices. Add 1.5 cups water and pressure cook on high pressure for 25 to 30 minutes.
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
CREAMY BLACK BEAN CURRY - THE FIERY VEGETARIAN
May 26, 2021 · Add the crushed garlic (image four above), reduce the heat to medium, stir and cook one minute more, stirring every 10-15 seconds to prevent the garlic from sticking.I use a garlic crusher on unpeeled cloves of garlic and scrape the skin out after every clove before the next one goes in to stop the crusher from getting jammed.
From thefieryvegetarian.com
From thefieryvegetarian.com
See details
RED CURRY RECIPE - CHILI PEPPER MADNESS
Oct 30, 2020 · Red Curry Paste. Use 2 tablespoons red curry paste (or more to desired taste). Key ingredient! Coconut Milk. Use 12 ounces coconut milk (1 can). Lentils. Use ½ cup lentils, rinsed (see RECIPE NOTES for other vegetable and protein options) Shrimp. 1 pound shrimp, peeled and deveined (see RECIPE NOTES for other vegetable and protein options) Lime.
From chilipeppermadness.com
From chilipeppermadness.com
See details
CREAMY RED LENTIL CURRY | HEARTFUL TABLE
Sep 20, 2019 · Add in the red lentils and add a splash of water to deglaze the pan and stir well. Pop the lid on. If you need to add some more water, you can do so. In a high-speed blender, add 2 cups / 500ml of water, coconut milk, cashews, tomatoes, and garlic powder and blend until smooth.
From heartfultable.com
From heartfultable.com
See details
THAI CURRY WITH BLACK RICE | THE AWESOME GREEN
Nov 02, 2017 · Instructions. Heat the coconut oil into a medium pot, and add the onion. Cook for four minutes, over medium heat, stirring frequently, until translucent. Add the grated ginger and garlic cloves, and cook for a minute. Add the pumpkin, celery stalk, tofu and carrot, toss and cook for five minutes, stirring frequently.
From theawesomegreen.com
From theawesomegreen.com
See details
SPICY SRI LANKAN BLACK PORK CURRY - THE FLAVOR BENDER
May 07, 2015 · Heat 2 tbsp of oil in a saucepan over medium heat. When the oil is hot, add the bay leaves and ginger and onions, and saute till the onions become translucent. Add the garlic and sliced jalapeno peppers and saute for another 30 seconds. Add the marinated pork and sugar and stir to mix well.
From theflavorbender.com
From theflavorbender.com
See details
