WINTER MELON RECIPE CHINESE RECIPES

Steps:

• Assuming you were starting with a whole entire winter melon, we'd:
• We'll be dicing our fish fillets (we used tilapia), shrimp (deveined, de-shelled), crab or imitation crab, and yellow chives. These are all cut into about 1 cm pieces.
• Set the stove on high heat and start boiling water and chicken broth.
• Once the pot has come to a boil, we'll add our winter melon to the pot, stir, and cover. Let the winter melon cook for 5-7 minutes. Once it comes to a boil again, we can proceed to thicken our soup.
• Almost there! Like a true chef, my dad always tastes his dish in case he needs to adjust the flavor at all.

Steps:

• Filling with meat, chopped green onion, salt, chicken essence, five-spice powder, dark soy sauce, edible oil.
• Turn on a small fire, add green onions, ginger, and star anise in cold water, then add small meatballs.
• After the meatballs are placed, season them with salt, chicken essence, five-spice powder and white pepper over medium heat.
• After the meatballs have floated, put the thin sliced winter melon slices, change to high heat and boil, pour a little sesame oil out of the pan, and cut some coriander.